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  • BBC Easycook

    BBC TV recipes

    Dec 30, 2021 3 minutes

    Rachel Khoo’s stewed spinach eggs

    I quizzed a lot of my Swedish friends and family about their favourite Swedish foods, and this recipe was one I particularly loved for its simplicity and comfort. If you find that the spinach is very wet, you can whisk 2 tbsp flour into the milk before adding it to the spinach – but I find that a longer cooking time and evaporating as much of the water as possible means you don’t need it.

    Serves 4 ■ Prep 10 mins ■

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