Taste of Turkey
“The earthy flavour from the walnuts in the tarator sauce pairs beautifully with the fresh fish kofta”
Two Cheese, Tomato and Capsicum Pide (v)
Depending on the size you make them, this is enough for 3 large pide or several individual ones.
DOUGH
1½ cups plain flour
¼ teaspoon sea salt
1 teaspoon instant dried yeast
175ml tepid water
FILLING
1 large egg, size 7, lightly whisked
2 tablespoons chopped fresh oregano
100 grams aged cheddar, grated
150 grams mozzarella, grated
sea salt and ground pepper
1 green capsicum, thinly sliced
3 tomatoes, sliced
TOPPING
1 large egg yolk, size 7
2 tablespoons sesame seeds
DOUGH: Combine the flour, salt and yeast in a large bowl. Pour in the water and use a fork to combine and make a sticky dough.
Turn out on a floured bench and, with floured hands, knead gently for a couple of minutes, adding a little more flour if needed, until it becomes smooth and pulls away from the bench easily.
Place in a lightly greased bowl and cover with a tea towel. Leave to rise until the dough
