LUXE LUNCHES
Tip We used a julienne vegetable peeler to create the shredded beetroot and carrot. You can shred enough for the whole week. Place shredded vegies in a container covered with a piece of wet paper towel, replace lid and refrigerate.
Keep it Ensure your eggs are very fresh and free range. Store seasoned eggs in an airtight container in the fridge.
Tip You will need about 4 medium zucchini for this recipe. For a herb twist, try using fresh dill in place of parsley.
Prep it Zucchini slice can be made up to 2 days in advance; refrigerate portion-sized pieces, , .
