Fried chicken sandwich
MAKES 4 PREP + COOK TIME 25 MINS
4 chicken thigh fillets (about
200g each)
1/3 cup (80ml) low-salt soy sauce
¼ cup (60ml) Shaoxing wine
1 cup (150g) plain flour
1 teaspoon each finely ground
white pepper and onion powder
Peanut oil, for shallow-frying
8 slices fresh bread, buttered
Hot sauce, for serving
COLESLAW
400g cabbage, shredded
¼ cup (75g) whole egg mayonnaise
½ small red onion, thinly sliced
1 Combine chicken, soy sauce and Shaoxing wine in a medium bowl. Marinate