Home cooked never tasted SO good!
SWEET AND SOUR PORK SKEWERS
SERVES 4 PREP AND COOK: 35 MINS
½ small fresh pineapple (600g)
4 green spring onions
800g pork loin steaks, trimmed, cut into 4cm pieces
1 tblsp oyster sauce
2 tsps finely grated fresh ginger
8 x 25cm-long metal skewers
1 red capsicum, cut into 3cm pieces
¾ cup sweet and sour sauce
Steamed white rice, to serve
1 Cut away skin from pineapple. Cut pineapple flesh lengthways into thirds. Trim core. Cut pineapple into 1cm-thick slices. Cut white ends of onions into 4cm lengths. Diagonally slice remaining green stems, reserve for garnishing.
2 Place pork pieces, oyster sauce and ginger in a large bowl. Season with salt and pepper. Toss to coat. Thread spring onions, pork, capsicum and pineapple alternately onto skewers.
3 Heat a lightly oiled, grill plate over a medium heat. Add skewers. Cook, turning regularly, for about 8 minutes, or until just cooked.
Meanwhile, heat sweet and
