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    Cut waste, SAVE CASH

    Jan 05, 2022 4 minutes

    EGGPLANT, HALOUMI AND TOMATO PIZZAS

    SERVES 4 PREP AND COOK: 35 MINS

    ¼ cup olive oil
    1 large eggplant (380g), cut into ½cm slices
    2 x 25cm fresh pizza bases
    ⅓ cup pizza sauce with garlic and herbs
    2 tblsps tomato pesto
    225g block haloumi, cut into
    ½cm slices 250g punnet cherry tomatoes, halved
    ¾ cup grated pizza cheese
    ⅓ cup grated parmesan
    Baby rocket, toasted pine nuts and balsamic glaze, to serve

    1 Brush oil over both sides of eggplant slices.

    2 Heat an oiled, large, barbecue grill plate over a medium to high heat. Add eggplant in two batches. Cook for about 3 minutes on each side, or until tender. Remove.

    Place each pizza base on a large oven tray. Cook in a very

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