Fully Loaded Twice-Baked Potatoes
THE TWICE-BAKED POTATOES I’ve eaten in restaurants looked great on the plate, but more often than not, their skin was leathery and bland, and their filling lacked flavor. I wanted to right these wrongs.
The path to better potato skins was blazed by a recent test kitchen recipe for baked potatoes. Instead of brushing the skins with oil, as many recipes instruct but which turns the
