LOADED LUNCHES

THAI BEEF SALAD WITH RICE NOODLES

PREP + COOK TIME: 30 MINS DIFFICULTY: EASY INGREDIENTS (4 SERVINGS):

- 600g sirloin steak, cut into strips
- 5 tbsp fish sauce
- 400g rice noodles
- 1 tbsp sesame oil
- 5 cloves garlic, chopped
- 6 spring onions, chopped
- 2 red chillies, deseeded and chopped
- 400g green beans, roughly chopped
- 2 sticks celery, sliced
- 4 tbsp light soy sauce
- Pinch of sugar
- Juice of 1 lime

TO GARNISH:

- 12 coriander leaves
- 12 mint leaves

METHOD:

Put the meat into a dish and pour over 3 tbsp fish sauce. Leave to marinate for 10 minutes.

Cook the noodles according to packet instructions. Drain well, refresh under cold running water and set aside.

Heat the oil in a large non-stick wok until smoking.