sometimes you want a big bowl of comfort and sometimes you want a brighter, more veggie-prominent meal — these two menus deliver one or the other. And while gumbo isn’t something you normally think of for a weeknight dinner, this “pot pie” version gets that Louisiana mainstay on the table in just an hour. Relying on purchased puff pastry makes the pie part quick and easy, while Cajun seasoning brings in tons of flavor. And the expected trinity is present and accounted for, because it’s just not gumbo without it. The slow-cooked dark roux is replaced with a simpler
