25 min listen
The Science of Cooking Well with J. Kenji Lopez-Alt
The Science of Cooking Well with J. Kenji Lopez-Alt
ratings:
Length:
39 minutes
Released:
Apr 29, 2024
Format:
Podcast episode
Description
As you all know, over here at FWNTT, we are not the most kitchen savvy individuals. But after today… we just might be! J. Kenji Lopez-Alt shares with us some insights from his incredible career as a chef, food writer, and food science enthusiast. We learn the best ways to improve our cooking, why knife skills matter, why you shouldn’t feel bad for taking longer than the recipe time suggests, and when to use high vs. low heat.
For the rest of our converstation with Kenji, head over to the membership!
https://www.patreon.com/FWNTT
Where to find Kenji:
https://podcasts.apple.com/us/podcast/the-recipe-with-kenji-and-deb/id1713169728
https://www.youtube.com/@JKenjiLopezAlt
https://www.seriouseats.com/j-kenji-lopez-alt-5118720
Check out our book:
https://read.macmillan.com/lp/food-we-need-to-talk/
Chat with us on IG!
https://www.instagram.com/foodweneedtotalk/?hl=en
Be friends with Juna on IG and Tiktok!
https://www.instagram.com/theofficialjuna/
https://www.tiktok.com/@junagjata
For the rest of our converstation with Kenji, head over to the membership!
https://www.patreon.com/FWNTT
Where to find Kenji:
https://podcasts.apple.com/us/podcast/the-recipe-with-kenji-and-deb/id1713169728
https://www.youtube.com/@JKenjiLopezAlt
https://www.seriouseats.com/j-kenji-lopez-alt-5118720
Check out our book:
https://read.macmillan.com/lp/food-we-need-to-talk/
Chat with us on IG!
https://www.instagram.com/foodweneedtotalk/?hl=en
Be friends with Juna on IG and Tiktok!
https://www.instagram.com/theofficialjuna/
https://www.tiktok.com/@junagjata
Released:
Apr 29, 2024
Format:
Podcast episode
Titles in the series (93)
Disordered Eating And Eating Disorders: Eating disorders like anorexia or bulimia are relatively rare, but an estimated 14% to 22% of the American public experience disordered eating. It's a broad category that includes both eating disorders and other very real eating-related distress. by Food, We Need To Talk