2 min listen
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Length:
2 minutes
Released:
Oct 16, 2018
Format:
Podcast episode
Description
Don’t throw away that watermelon rind! Watch as Chef Rebecca Peizer from The Culinary Institute of America makes candied watermelon rind, perfect as a garnish on a watermelon cocktail, dipped into chocolate, or topped onto your favorite dessert.
Recipe at: http://www.ciaprochef.com/watermelon/candiedwatermelonrind/
Recipe at: http://www.ciaprochef.com/watermelon/candiedwatermelonrind/
Released:
Oct 16, 2018
Format:
Podcast episode
Titles in the series (100)
Green Chili Smash Black Bean Beef Burger: Watch Chef Toni Sakaguchi at The Culinary Institute of America make these delicious Green Chile Smash Black Bean Beef Burgers. Not only does swapping some of the beef with beans reduce the amount of saturated fat and cholesterol, the beans add fiber and ... by The Culinary Institute of America