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Length:
7 minutes
Released:
Jun 24, 2014
Format:
Podcast episode
Description
CIA Chef Bill Briwa demonstrates how to make a
grilled breakfast pizza. He adds instant mashed potatoes into the pizza dough
to create a softer dough that holds together and retains moisture exceptionally
well. The pizza is topped with creamy goat cheese, crispy fried Yukon Gold
potatoes, scrambled eggs, arugula, and sundried tomatoes.
Recipe at:
http://www.ciaprochef.com/potatoes/recipe4/
grilled breakfast pizza. He adds instant mashed potatoes into the pizza dough
to create a softer dough that holds together and retains moisture exceptionally
well. The pizza is topped with creamy goat cheese, crispy fried Yukon Gold
potatoes, scrambled eggs, arugula, and sundried tomatoes.
Recipe at:
http://www.ciaprochef.com/potatoes/recipe4/
Released:
Jun 24, 2014
Format:
Podcast episode
Titles in the series (100)
Protein Pancakes with Banana, Coconut, and White Beans: Bursting with flavor, fiber and protein, these Banana Coconut and White Bean Pancakes are a healthy way to start the day. Chef Toni Sakaguchi at The Culinary Institute of America uses white beans, which are a good source of plant-based protein, and excel... by The Culinary Institute of America