038: BREADS - Pizza Dough

FromDad's Kitchen

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038: BREADS - Pizza Dough

FromDad's Kitchen

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Length:

23 minutes

Released:

Mar 18, 2021

Format:

Podcast episode

Description

Looking for ways to win over your child's heart? Homemade pizza is one of the surest ways to do it. But it can be fairly tricky considering all that goes into dough making. Chris and Phil discuss a classic New York style pizza dough, beginning with the ingredients and running all the way down. Fuggedaboutit.

Released:

Mar 18, 2021

Format:

Podcast episode

Titles in the series (100)

Making a great meal doesn't have to be so hard, even for dads. Join Chris and Phil as they figure out food, fatherhood, and everything in between. Dad's Kitchen drops new episodes weekly with fun and helpful content for dads learning to cook.

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011: INGREDIENTS - Butter: Chris and Phil discuss why butter makes everything better. by Dad's Kitchen
22 min listen
004: CONCEPTS - Mise En Place: What is mise en place? Why and when should you use it? Will it make you a better cook? Simply put, yes, mise en place is used by the pros and will definitely make cooking easier. by Dad's Kitchen
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001: PILOT - Why Dad's Kitchen?: Cooking doesn't have to be so hard. In this pilot episode, Chris and Phil launch the best podcast for dads wanting to learn to cook. It's fun, quirky, and hilarious. It's Dads Kitchen. by Dad's Kitchen
17 min listen
006: IN THE KITCHEN - Sweet Potato Quiche: In the Kitchen with Chris and Phil. Sweet potato quiche perfect for fall. Special guest appearance. by Dad's Kitchen
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009: IN THE KITCHEN - Apple Cider Braised Chicken: Chris and Phil go In the Kitchen to make the perfect recipe for fall, apple cider braised chicken. by Dad's Kitchen
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007: BASICS - Scrambled Eggs: Chris and Phil discuss the best ways to make scrambled eggs. by Dad's Kitchen
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002: KITCHEN TOOLS - Knives: What are the best knives for the kitchen? Phil and Chris discuss the three knives that will change your life and make cooking easier. by Dad's Kitchen
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028: MEATS - Bacon: Chris and Phil discuss bacon, pancetta, and the perfect BLT. by Dad's Kitchen
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054: BASICS - Cooking Oils: Every recipe seems to call for a different type of cooking oil. We break down the differences between them and why it matters in the latest episode of Dad's Kitchen. by Dad's Kitchen
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008: BASICS - Salad Dressings: Chris and Phil talk about how to make homemade salad dressings and why you should care. by Dad's Kitchen
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018: IN THE KITCHEN - Pain Perdu: Chris and Phil make pain perdu in the kitchen. by Dad's Kitchen
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017: PETER MUTABAZI - Single Foster Dad: Peter Mutabazi aka fosterdadflipper joins Chris and Phil on the podcast to tell his story as a single foster and adoptive dad. by Dad's Kitchen
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014: CONCEPTS - Repurposing Leftovers: Happy Thanksgiving from Chris and Phil. In this episode they discuss ways to repurpose leftovers. by Dad's Kitchen
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013: HOLIDAYS - Thanksgiving Traditions: Chris and Phil debate the best pies for Thanksgiving. by Dad's Kitchen
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010: MEATS - Charcuterie: What is charcuterie? Chris and Phil talk about how to put together a charcuterie board that the whole family will enjoy. by Dad's Kitchen
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012: IN THE KITCHEN - Green Chile Cheddar Soup by Dad's Kitchen
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003: IN THE KITCHEN - Ratatouille: Summer meal ideas. How to make ratatouille in a few easy steps. Recipes with eggplant. by Dad's Kitchen
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022: BEVERAGES - Cocktails: Chris and Phil discuss the 6 basic cocktails according to David Embury. by Dad's Kitchen
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005: CONCEPTS - Choosing a Recipe: What should I make for dinner? Chris and Phil share ideas on what to have for dinner. Breakfast for dinner. by Dad's Kitchen
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033: DEREK CAMPANILE - Food Blogger Extraordinaire: Derek from Dad with a Pan joins us to talk all things food blogging. by Dad's Kitchen
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023: STACEY LITTLE - What Makes Southern Food Southern?: Stacey Little from @southernbite joins Chris and Phil to discuss southern cooking. by Dad's Kitchen
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016: GETTING SAUCED, PART 1 - Béchamel: Chris and Phil discuss a basic white sauce, the béchamel, in part 1 of their sauce series. by Dad's Kitchen
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015: IN THE KITCHEN - Shepherd's Pie: Chris and Phil attempt Shepherd's Pie with leftover mashed potatoes. by Dad's Kitchen
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040: THOMAS BEROLZHEIMER - Garden Tom Grow-a-long: Thomas Berolzheimer joins Chris and Phil to discuss all things gardening. by Dad's Kitchen
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048: COCKTAILS, Part 2 - Martini: Chris and Phil discuss everything you need to know about the martini. by Dad's Kitchen
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024: IN THE KITCHEN - Buttermilk Biscuits: Chris and Phil make Stacey Little buttermilk biscuits in the kitchen. by Dad's Kitchen
22 min listen
019: GETTING SAUCED, PART 2 - Hollandaise: Chris and Phil discuss how a hollandaise is made and what it's used for. by Dad's Kitchen
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026: CONCEPTS - Weighing Ingredients by Dad's Kitchen
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035: INGREDIENTS - Essential Herbs and Spices: Chris and Phil discuss the essential spices needed for your pantry. by Dad's Kitchen
26 min listen
031: GETTING SAUCED, PART 4 - Espagnole: Chris and Phil discuss Sauce Espagnole and how to make it. by Dad's Kitchen
23 min listen

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146: DK CLASSICS - Old Fashioned Cocktail: Time for a classic DK episode. And what's more classic than the Old Fashioned? by Dad's Kitchen
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145: JUST FOR FUN - Old Wives' Tales: Mom always had so much to say about what you should and shouldn't eat. It's time we got to the bottom of it. by Dad's Kitchen
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144: An Overview of Scotch: We've covered whiskey. Now let's talk whisky. Or more specially, Scotch whisky. Why's it so great? What makes it unique? How's it made? Chris and Phil answer these (burning) questions on today's episode of Dad's Kitchen. by Dad's Kitchen
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141: BASICS - How to Make Soup: Sometimes all we need is a warm hug. And by hug, we mean soup. In the episode, Chris and Phil discuss the 5 basic steps in making soup from scratch. by Dad's Kitchen
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140: DK CLASSICS - Organic Foods: Chris and Phil discuss all things organic foods and why some of the facts may surprise you. by Dad's Kitchen
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139: QUICK TIPS - How to Clean Stubborn Pot Stains: Chris and Phil discuss the best way to clean your pot stains (sans chemicals!) by Dad's Kitchen
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136: DK CLASSICS - Cooking Terms: Phil quizzes Chris in this throwback episode on all things cooking terms. 10 out 10, this episode rocks. by Dad's Kitchen
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131: QUICK TIPS - The Easiest Way to Slice Your Meat: Slightly freeze your meat for that perfect cut. by Dad's Kitchen
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129: QUICK TIPS - Reduce Reuse Recycle (Your Olive Oil): DYK you can reuse your olive oil up to 10 times? by Dad's Kitchen
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128: CONCEPTS - Heartburn and Coffee Pots: If you suffer from heartburn, the answer to all your problems may just be found in your coffee pot (and this episode, obviously). by Dad's Kitchen
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126: INGREDIENTS - MSGs: Do MSGs really cause headaches? This is Dad's Kitchen: Myth Buster Edition. by Dad's Kitchen
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125: QUICK TIPS - Do You Know the Muffin Man?: How to get fluffier muffins using homemade liners. by Dad's Kitchen
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124: Homemade Baby Food: Homemade baby food—yay or nay? In this episode we discuss what works, what doesn't, and how to get started if you're interested in taking the puree plunge. by Dad's Kitchen
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120: HAPPY NEW YEAR - Champagne vs. Prosecco: Chris and Phil discuss the differences of bubbly. by Dad's Kitchen
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117: QUICK TIPS - Getting the Most Out of Your Bay Leaves: What's the deal with bay leaves? by Dad's Kitchen
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038: BREADS - Pizza Dough

038: BREADS - Pizza Dough

Description

Titles in the series (100)

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