145: JUST FOR FUN - Old Wives' Tales

FromDad's Kitchen

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145: JUST FOR FUN - Old Wives' Tales

FromDad's Kitchen

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Length:

18 minutes

Released:

Apr 14, 2022

Format:

Podcast episode

Description

"An apple a day keeps the doctor away. Chicken soup will cure any cold. Fish oil will make you smarter."
Mom had a lot to say about the things we eat. But were any of them true? Chris and Phil discuss all the old wives' tales as they relate to food in this fun, fact-or-fiction episode.
Follow Dad's Kitchen: @DadsKitchenCo

Released:

Apr 14, 2022

Format:

Podcast episode

Titles in the series (100)

Making a great meal doesn't have to be so hard, even for dads. Join Chris and Phil as they figure out food, fatherhood, and everything in between. Dad's Kitchen drops new episodes weekly with fun and helpful content for dads learning to cook.

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010: MEATS - Charcuterie: What is charcuterie? Chris and Phil talk about how to put together a charcuterie board that the whole family will enjoy. by Dad's Kitchen
24 min listen
009: IN THE KITCHEN - Apple Cider Braised Chicken: Chris and Phil go In the Kitchen to make the perfect recipe for fall, apple cider braised chicken. by Dad's Kitchen
25 min listen
003: IN THE KITCHEN - Ratatouille: Summer meal ideas. How to make ratatouille in a few easy steps. Recipes with eggplant. by Dad's Kitchen
30 min listen
019: GETTING SAUCED, PART 2 - Hollandaise: Chris and Phil discuss how a hollandaise is made and what it's used for. by Dad's Kitchen
20 min listen
018: IN THE KITCHEN - Pain Perdu: Chris and Phil make pain perdu in the kitchen. by Dad's Kitchen
22 min listen
006: IN THE KITCHEN - Sweet Potato Quiche: In the Kitchen with Chris and Phil. Sweet potato quiche perfect for fall. Special guest appearance. by Dad's Kitchen
19 min listen
002: KITCHEN TOOLS - Knives: What are the best knives for the kitchen? Phil and Chris discuss the three knives that will change your life and make cooking easier. by Dad's Kitchen
14 min listen
026: CONCEPTS - Weighing Ingredients by Dad's Kitchen
19 min listen
004: CONCEPTS - Mise En Place: What is mise en place? Why and when should you use it? Will it make you a better cook? Simply put, yes, mise en place is used by the pros and will definitely make cooking easier. by Dad's Kitchen
20 min listen
017: PETER MUTABAZI - Single Foster Dad: Peter Mutabazi aka fosterdadflipper joins Chris and Phil on the podcast to tell his story as a single foster and adoptive dad. by Dad's Kitchen
49 min listen
024: IN THE KITCHEN - Buttermilk Biscuits: Chris and Phil make Stacey Little buttermilk biscuits in the kitchen. by Dad's Kitchen
22 min listen
016: GETTING SAUCED, PART 1 - Béchamel: Chris and Phil discuss a basic white sauce, the béchamel, in part 1 of their sauce series. by Dad's Kitchen
22 min listen
005: CONCEPTS - Choosing a Recipe: What should I make for dinner? Chris and Phil share ideas on what to have for dinner. Breakfast for dinner. by Dad's Kitchen
24 min listen
001: PILOT - Why Dad's Kitchen?: Cooking doesn't have to be so hard. In this pilot episode, Chris and Phil launch the best podcast for dads wanting to learn to cook. It's fun, quirky, and hilarious. It's Dads Kitchen. by Dad's Kitchen
17 min listen
028: MEATS - Bacon: Chris and Phil discuss bacon, pancetta, and the perfect BLT. by Dad's Kitchen
26 min listen
021: IN THE KITCHEN - Almond Baked Mussels: Chris and Phil demonstrate how to clean and debeard mussels. by Dad's Kitchen
27 min listen
023: STACEY LITTLE - What Makes Southern Food Southern?: Stacey Little from @southernbite joins Chris and Phil to discuss southern cooking. by Dad's Kitchen
41 min listen
007: BASICS - Scrambled Eggs: Chris and Phil discuss the best ways to make scrambled eggs. by Dad's Kitchen
17 min listen
027: DAN BENJAMIN - The Original OG: Chris and Phil interview Dan Benjamin on the Dad's Kitchen Podcast. by Dad's Kitchen
52 min listen
013: HOLIDAYS - Thanksgiving Traditions: Chris and Phil debate the best pies for Thanksgiving. by Dad's Kitchen
20 min listen
040: THOMAS BEROLZHEIMER - Garden Tom Grow-a-long: Thomas Berolzheimer joins Chris and Phil to discuss all things gardening. by Dad's Kitchen
56 min listen
014: CONCEPTS - Repurposing Leftovers: Happy Thanksgiving from Chris and Phil. In this episode they discuss ways to repurpose leftovers. by Dad's Kitchen
27 min listen
045: QUICK TIPS - How to Reinvigorate Expired Spices by Dad's Kitchen
5 min listen
020: HOLIDAYS - Christmas Traditions: Chris and Phil discuss their favorite Christmas treats. by Dad's Kitchen
26 min listen
030: RECIPE REVIEW - Pasta Carbonara: Chris and Phil rate and review Pasta Carbonara. by Dad's Kitchen
24 min listen
041: QUICK TIPS - Exploding Butter in the Microwave: How to melt butter in the microwave without it exploding everywhere. by Dad's Kitchen
6 min listen
011: INGREDIENTS - Butter: Chris and Phil discuss why butter makes everything better. by Dad's Kitchen
22 min listen
025: GETTING SAUCED, PART 3 - Velouté: Chris and Phil discuss the velouté sauce in part 3 of their French Mother Sauces miniseries. by Dad's Kitchen
21 min listen
008: BASICS - Salad Dressings: Chris and Phil talk about how to make homemade salad dressings and why you should care. by Dad's Kitchen
22 min listen
015: IN THE KITCHEN - Shepherd's Pie: Chris and Phil attempt Shepherd's Pie with leftover mashed potatoes. by Dad's Kitchen
24 min listen

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146: DK CLASSICS - Old Fashioned Cocktail: Time for a classic DK episode. And what's more classic than the Old Fashioned? by Dad's Kitchen
21 min listen
144: An Overview of Scotch: We've covered whiskey. Now let's talk whisky. Or more specially, Scotch whisky. Why's it so great? What makes it unique? How's it made? Chris and Phil answer these (burning) questions on today's episode of Dad's Kitchen. by Dad's Kitchen
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143: PRODUCE - The Onion: What's so great about the onion? Why are there different colors and why do they matter? This and more on today's episode of Dad's Kitchen. by Dad's Kitchen
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142: An Overview of Whiskey: Chris and Phil discuss all things whiskey: scotch, bourbon, rye, et al. Where they come from and how they're made. What distinguishes them and why it matters. All the things you've come to expect from your favorite dads who cook (and sometimes drink!) by Dad's Kitchen
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141: BASICS - How to Make Soup: Sometimes all we need is a warm hug. And by hug, we mean soup. In the episode, Chris and Phil discuss the 5 basic steps in making soup from scratch. by Dad's Kitchen
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140: DK CLASSICS - Organic Foods: Chris and Phil discuss all things organic foods and why some of the facts may surprise you. by Dad's Kitchen
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139: QUICK TIPS - How to Clean Stubborn Pot Stains: Chris and Phil discuss the best way to clean your pot stains (sans chemicals!) by Dad's Kitchen
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138: INGREDIENTS - Pepper (Phil’s Hair): Literally everything you need to know about pepper, ever. by Dad's Kitchen
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137: QUICK TIPS - Homemade BBQ Sauce: How to make an absolute bomb BBQ from scratch. by Dad's Kitchen
5 min listen
136: DK CLASSICS - Cooking Terms: Phil quizzes Chris in this throwback episode on all things cooking terms. 10 out 10, this episode rocks. by Dad's Kitchen
19 min listen
135: QUICK TIPS - Al Dente Pasta: What is Al Dente and why does it matter? by Dad's Kitchen
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134: DK CLASSICS - Dutch Oven by Dad's Kitchen
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133: QUICK TIPS - Make Room for Fika!: Thank God for the Swedes and their Fika. Also Kanelbullar—thank God for that! by Dad's Kitchen
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132: BASICS - Meal Planning by Dad's Kitchen
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131: QUICK TIPS - The Easiest Way to Slice Your Meat: Slightly freeze your meat for that perfect cut. by Dad's Kitchen
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130: CONCEPTS - Cooking with Alcohol: Why do certain recipes call for beer or wine? The findings may surprise you. by Dad's Kitchen
20 min listen
129: QUICK TIPS - Reduce Reuse Recycle (Your Olive Oil): DYK you can reuse your olive oil up to 10 times? by Dad's Kitchen
3 min listen
128: CONCEPTS - Heartburn and Coffee Pots: If you suffer from heartburn, the answer to all your problems may just be found in your coffee pot (and this episode, obviously). by Dad's Kitchen
17 min listen
127: QUICK TIPS - Proper Grocery Bagging: How to make the cashier at the grocery store absolutely fall in love with you. by Dad's Kitchen
5 min listen
126: INGREDIENTS - MSGs: Do MSGs really cause headaches? This is Dad's Kitchen: Myth Buster Edition. by Dad's Kitchen
20 min listen
125: QUICK TIPS - Do You Know the Muffin Man?: How to get fluffier muffins using homemade liners. by Dad's Kitchen
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124: Homemade Baby Food: Homemade baby food—yay or nay? In this episode we discuss what works, what doesn't, and how to get started if you're interested in taking the puree plunge. by Dad's Kitchen
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123: QUICK TIPS - How to Keep a Pot from Boiling Over by Dad's Kitchen
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122: Coconut Aminos: Coconut aminos vs. soy sauce by Dad's Kitchen
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121: QUICK TIPS - Homemade Tortilla Chips: How to make chips from leftover tortillas. by Dad's Kitchen
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120: HAPPY NEW YEAR - Champagne vs. Prosecco: Chris and Phil discuss the differences of bubbly. by Dad's Kitchen
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119: QUICK TIPS - Batching Cocktails: Fancy all your friends with a pitcher of your favorite cocktail. by Dad's Kitchen
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118: BEVERAGES - Eggnog: Merry Christmas from Chris and Phil. Eggnog for all! by Dad's Kitchen
20 min listen
117: QUICK TIPS - Getting the Most Out of Your Bay Leaves: What's the deal with bay leaves? by Dad's Kitchen
5 min listen
116: INGREDIENTS - Ginger: Chris and Phil discuss everything you need to know about ginger. by Dad's Kitchen
21 min listen

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145: JUST FOR FUN - Old Wives' Tales

145: JUST FOR FUN - Old Wives' Tales

Description

Titles in the series (100)

More Episodes from Dad's Kitchen

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