117: QUICK TIPS - Getting the Most Out of Your Bay Leaves

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117: QUICK TIPS - Getting the Most Out of Your Bay Leaves

FromDad's Kitchen

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Length:

5 minutes

Released:

Dec 21, 2021

Format:

Podcast episode

Description

What's the deal with bay leaves? Do they really even add any flavor? Perhaps we've been buying the wrong kind all along. Chris and Phil discuss.

Released:

Dec 21, 2021

Format:

Podcast episode

Titles in the series (100)

Making a great meal doesn't have to be so hard, even for dads. Join Chris and Phil as they figure out food, fatherhood, and everything in between. Dad's Kitchen drops new episodes weekly with fun and helpful content for dads learning to cook.

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013: HOLIDAYS - Thanksgiving Traditions: Chris and Phil debate the best pies for Thanksgiving. by Dad's Kitchen
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008: BASICS - Salad Dressings: Chris and Phil talk about how to make homemade salad dressings and why you should care. by Dad's Kitchen
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001: PILOT - Why Dad's Kitchen?: Cooking doesn't have to be so hard. In this pilot episode, Chris and Phil launch the best podcast for dads wanting to learn to cook. It's fun, quirky, and hilarious. It's Dads Kitchen. by Dad's Kitchen
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007: BASICS - Scrambled Eggs: Chris and Phil discuss the best ways to make scrambled eggs. by Dad's Kitchen
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033: DEREK CAMPANILE - Food Blogger Extraordinaire: Derek from Dad with a Pan joins us to talk all things food blogging. by Dad's Kitchen
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010: MEATS - Charcuterie: What is charcuterie? Chris and Phil talk about how to put together a charcuterie board that the whole family will enjoy. by Dad's Kitchen
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043: QUICK TIPS - What to Do with Kitchen Scraps: Dad's Kitchen discusses what to do with kitchen scraps. by Dad's Kitchen
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014: CONCEPTS - Repurposing Leftovers: Happy Thanksgiving from Chris and Phil. In this episode they discuss ways to repurpose leftovers. by Dad's Kitchen
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030: RECIPE REVIEW - Pasta Carbonara: Chris and Phil rate and review Pasta Carbonara. by Dad's Kitchen
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036: RECIPE REVIEW - Buttermilk Brined Chicken: Chris and Phil rate and review Samin Nosrat's Buttermilk Brined Chicken by Dad's Kitchen
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021: IN THE KITCHEN - Almond Baked Mussels: Chris and Phil demonstrate how to clean and debeard mussels. by Dad's Kitchen
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054: BASICS - Cooking Oils: Every recipe seems to call for a different type of cooking oil. We break down the differences between them and why it matters in the latest episode of Dad's Kitchen. by Dad's Kitchen
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022: BEVERAGES - Cocktails: Chris and Phil discuss the 6 basic cocktails according to David Embury. by Dad's Kitchen
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029: BREADS - Sourdough: Chris and Phil discuss how to make a sourdough starter from scratch. by Dad's Kitchen
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117: QUICK TIPS - Getting the Most Out of Your Bay Leaves

117: QUICK TIPS - Getting the Most Out of Your Bay Leaves

Description

Titles in the series (100)

More Episodes from Dad's Kitchen