029: BREADS - Sourdough

FromDad's Kitchen

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029: BREADS - Sourdough

FromDad's Kitchen

ratings:

Length:

26 minutes

Released:

Feb 4, 2021

Format:

Podcast episode

Description

Much like Rome, sourdough was not built in a day. In fact it takes about 7 days, more or less. In this episode Chris and Phil discuss the importance of finding a good yeast community so that you can make the perfect sourdough starter from scratch.

Released:

Feb 4, 2021

Format:

Podcast episode

Titles in the series (100)

Making a great meal doesn't have to be so hard, even for dads. Join Chris and Phil as they figure out food, fatherhood, and everything in between. Dad's Kitchen drops new episodes weekly with fun and helpful content for dads learning to cook.

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013: HOLIDAYS - Thanksgiving Traditions: Chris and Phil debate the best pies for Thanksgiving. by Dad's Kitchen
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016: GETTING SAUCED, PART 1 - Béchamel: Chris and Phil discuss a basic white sauce, the béchamel, in part 1 of their sauce series. by Dad's Kitchen
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008: BASICS - Salad Dressings: Chris and Phil talk about how to make homemade salad dressings and why you should care. by Dad's Kitchen
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004: CONCEPTS - Mise En Place: What is mise en place? Why and when should you use it? Will it make you a better cook? Simply put, yes, mise en place is used by the pros and will definitely make cooking easier. by Dad's Kitchen
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001: PILOT - Why Dad's Kitchen?: Cooking doesn't have to be so hard. In this pilot episode, Chris and Phil launch the best podcast for dads wanting to learn to cook. It's fun, quirky, and hilarious. It's Dads Kitchen. by Dad's Kitchen
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002: KITCHEN TOOLS - Knives: What are the best knives for the kitchen? Phil and Chris discuss the three knives that will change your life and make cooking easier. by Dad's Kitchen
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007: BASICS - Scrambled Eggs: Chris and Phil discuss the best ways to make scrambled eggs. by Dad's Kitchen
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023: STACEY LITTLE - What Makes Southern Food Southern?: Stacey Little from @southernbite joins Chris and Phil to discuss southern cooking. by Dad's Kitchen
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003: IN THE KITCHEN - Ratatouille: Summer meal ideas. How to make ratatouille in a few easy steps. Recipes with eggplant. by Dad's Kitchen
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009: IN THE KITCHEN - Apple Cider Braised Chicken: Chris and Phil go In the Kitchen to make the perfect recipe for fall, apple cider braised chicken. by Dad's Kitchen
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012: IN THE KITCHEN - Green Chile Cheddar Soup by Dad's Kitchen
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005: CONCEPTS - Choosing a Recipe: What should I make for dinner? Chris and Phil share ideas on what to have for dinner. Breakfast for dinner. by Dad's Kitchen
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033: DEREK CAMPANILE - Food Blogger Extraordinaire: Derek from Dad with a Pan joins us to talk all things food blogging. by Dad's Kitchen
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037: GETTING SAUCED, PART 5 - Sauce Tomat: Chris and Phil discuss the Sauce Tomat and how it differs from a classic Italian tomato sauce. by Dad's Kitchen
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010: MEATS - Charcuterie: What is charcuterie? Chris and Phil talk about how to put together a charcuterie board that the whole family will enjoy. by Dad's Kitchen
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024: IN THE KITCHEN - Buttermilk Biscuits: Chris and Phil make Stacey Little buttermilk biscuits in the kitchen. by Dad's Kitchen
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043: QUICK TIPS - What to Do with Kitchen Scraps: Dad's Kitchen discusses what to do with kitchen scraps. by Dad's Kitchen
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014: CONCEPTS - Repurposing Leftovers: Happy Thanksgiving from Chris and Phil. In this episode they discuss ways to repurpose leftovers. by Dad's Kitchen
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030: RECIPE REVIEW - Pasta Carbonara: Chris and Phil rate and review Pasta Carbonara. by Dad's Kitchen
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032: INGREDIENTS - Salt: Chris and Phil discuss the differences between kosher salt and sea salt. by Dad's Kitchen
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035: INGREDIENTS - Essential Herbs and Spices: Chris and Phil discuss the essential spices needed for your pantry. by Dad's Kitchen
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036: RECIPE REVIEW - Buttermilk Brined Chicken: Chris and Phil rate and review Samin Nosrat's Buttermilk Brined Chicken by Dad's Kitchen
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021: IN THE KITCHEN - Almond Baked Mussels: Chris and Phil demonstrate how to clean and debeard mussels. by Dad's Kitchen
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054: BASICS - Cooking Oils: Every recipe seems to call for a different type of cooking oil. We break down the differences between them and why it matters in the latest episode of Dad's Kitchen. by Dad's Kitchen
20 min listen
022: BEVERAGES - Cocktails: Chris and Phil discuss the 6 basic cocktails according to David Embury. by Dad's Kitchen
23 min listen
029: BREADS - Sourdough: Chris and Phil discuss how to make a sourdough starter from scratch. by Dad's Kitchen
26 min listen
017: PETER MUTABAZI - Single Foster Dad: Peter Mutabazi aka fosterdadflipper joins Chris and Phil on the podcast to tell his story as a single foster and adoptive dad. by Dad's Kitchen
49 min listen

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146: DK CLASSICS - Old Fashioned Cocktail: Time for a classic DK episode. And what's more classic than the Old Fashioned? by Dad's Kitchen
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145: JUST FOR FUN - Old Wives' Tales: Mom always had so much to say about what you should and shouldn't eat. It's time we got to the bottom of it. by Dad's Kitchen
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144: An Overview of Scotch: We've covered whiskey. Now let's talk whisky. Or more specially, Scotch whisky. Why's it so great? What makes it unique? How's it made? Chris and Phil answer these (burning) questions on today's episode of Dad's Kitchen. by Dad's Kitchen
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029: BREADS - Sourdough

029: BREADS - Sourdough

Description

Titles in the series (100)

More Episodes from Dad's Kitchen

Related podcast episodes