121: QUICK TIPS - Homemade Tortilla Chips

FromDad's Kitchen

Start listening View podcast show

121: QUICK TIPS - Homemade Tortilla Chips

FromDad's Kitchen

ratings:

Length:

4 minutes

Released:

Jan 4, 2022

Format:

Podcast episode

Description

Ever go through the trouble of making homemade guacamole only to realize you forgot the tortilla chips? You're not alone. This episode has everything you need to know about how to quickly turn your old tortillas into delicious chips right from home.

Released:

Jan 4, 2022

Format:

Podcast episode

Titles in the series (100)

Making a great meal doesn't have to be so hard, even for dads. Join Chris and Phil as they figure out food, fatherhood, and everything in between. Dad's Kitchen drops new episodes weekly with fun and helpful content for dads learning to cook.

Skip carousel

013: HOLIDAYS - Thanksgiving Traditions: Chris and Phil debate the best pies for Thanksgiving. by Dad's Kitchen
20 min listen
016: GETTING SAUCED, PART 1 - Béchamel: Chris and Phil discuss a basic white sauce, the béchamel, in part 1 of their sauce series. by Dad's Kitchen
22 min listen
008: BASICS - Salad Dressings: Chris and Phil talk about how to make homemade salad dressings and why you should care. by Dad's Kitchen
22 min listen
004: CONCEPTS - Mise En Place: What is mise en place? Why and when should you use it? Will it make you a better cook? Simply put, yes, mise en place is used by the pros and will definitely make cooking easier. by Dad's Kitchen
20 min listen
001: PILOT - Why Dad's Kitchen?: Cooking doesn't have to be so hard. In this pilot episode, Chris and Phil launch the best podcast for dads wanting to learn to cook. It's fun, quirky, and hilarious. It's Dads Kitchen. by Dad's Kitchen
17 min listen
002: KITCHEN TOOLS - Knives: What are the best knives for the kitchen? Phil and Chris discuss the three knives that will change your life and make cooking easier. by Dad's Kitchen
14 min listen
007: BASICS - Scrambled Eggs: Chris and Phil discuss the best ways to make scrambled eggs. by Dad's Kitchen
17 min listen
023: STACEY LITTLE - What Makes Southern Food Southern?: Stacey Little from @southernbite joins Chris and Phil to discuss southern cooking. by Dad's Kitchen
41 min listen
011: INGREDIENTS - Butter: Chris and Phil discuss why butter makes everything better. by Dad's Kitchen
22 min listen
003: IN THE KITCHEN - Ratatouille: Summer meal ideas. How to make ratatouille in a few easy steps. Recipes with eggplant. by Dad's Kitchen
30 min listen
009: IN THE KITCHEN - Apple Cider Braised Chicken: Chris and Phil go In the Kitchen to make the perfect recipe for fall, apple cider braised chicken. by Dad's Kitchen
25 min listen
012: IN THE KITCHEN - Green Chile Cheddar Soup by Dad's Kitchen
21 min listen
005: CONCEPTS - Choosing a Recipe: What should I make for dinner? Chris and Phil share ideas on what to have for dinner. Breakfast for dinner. by Dad's Kitchen
24 min listen
033: DEREK CAMPANILE - Food Blogger Extraordinaire: Derek from Dad with a Pan joins us to talk all things food blogging. by Dad's Kitchen
36 min listen
037: GETTING SAUCED, PART 5 - Sauce Tomat: Chris and Phil discuss the Sauce Tomat and how it differs from a classic Italian tomato sauce. by Dad's Kitchen
20 min listen
010: MEATS - Charcuterie: What is charcuterie? Chris and Phil talk about how to put together a charcuterie board that the whole family will enjoy. by Dad's Kitchen
24 min listen
024: IN THE KITCHEN - Buttermilk Biscuits: Chris and Phil make Stacey Little buttermilk biscuits in the kitchen. by Dad's Kitchen
22 min listen
043: QUICK TIPS - What to Do with Kitchen Scraps: Dad's Kitchen discusses what to do with kitchen scraps. by Dad's Kitchen
4 min listen
019: GETTING SAUCED, PART 2 - Hollandaise: Chris and Phil discuss how a hollandaise is made and what it's used for. by Dad's Kitchen
20 min listen
006: IN THE KITCHEN - Sweet Potato Quiche: In the Kitchen with Chris and Phil. Sweet potato quiche perfect for fall. Special guest appearance. by Dad's Kitchen
19 min listen
014: CONCEPTS - Repurposing Leftovers: Happy Thanksgiving from Chris and Phil. In this episode they discuss ways to repurpose leftovers. by Dad's Kitchen
27 min listen
030: RECIPE REVIEW - Pasta Carbonara: Chris and Phil rate and review Pasta Carbonara. by Dad's Kitchen
24 min listen
032: INGREDIENTS - Salt: Chris and Phil discuss the differences between kosher salt and sea salt. by Dad's Kitchen
26 min listen
035: INGREDIENTS - Essential Herbs and Spices: Chris and Phil discuss the essential spices needed for your pantry. by Dad's Kitchen
26 min listen
036: RECIPE REVIEW - Buttermilk Brined Chicken: Chris and Phil rate and review Samin Nosrat's Buttermilk Brined Chicken by Dad's Kitchen
25 min listen
021: IN THE KITCHEN - Almond Baked Mussels: Chris and Phil demonstrate how to clean and debeard mussels. by Dad's Kitchen
27 min listen
054: BASICS - Cooking Oils: Every recipe seems to call for a different type of cooking oil. We break down the differences between them and why it matters in the latest episode of Dad's Kitchen. by Dad's Kitchen
20 min listen
022: BEVERAGES - Cocktails: Chris and Phil discuss the 6 basic cocktails according to David Embury. by Dad's Kitchen
23 min listen
029: BREADS - Sourdough: Chris and Phil discuss how to make a sourdough starter from scratch. by Dad's Kitchen
26 min listen
017: PETER MUTABAZI - Single Foster Dad: Peter Mutabazi aka fosterdadflipper joins Chris and Phil on the podcast to tell his story as a single foster and adoptive dad. by Dad's Kitchen
49 min listen

More Episodes from Dad's Kitchen

Skip carousel

146: DK CLASSICS - Old Fashioned Cocktail: Time for a classic DK episode. And what's more classic than the Old Fashioned? by Dad's Kitchen
21 min listen
145: JUST FOR FUN - Old Wives' Tales: Mom always had so much to say about what you should and shouldn't eat. It's time we got to the bottom of it. by Dad's Kitchen
18 min listen
144: An Overview of Scotch: We've covered whiskey. Now let's talk whisky. Or more specially, Scotch whisky. Why's it so great? What makes it unique? How's it made? Chris and Phil answer these (burning) questions on today's episode of Dad's Kitchen. by Dad's Kitchen
21 min listen
143: PRODUCE - The Onion: What's so great about the onion? Why are there different colors and why do they matter? This and more on today's episode of Dad's Kitchen. by Dad's Kitchen
18 min listen
142: An Overview of Whiskey: Chris and Phil discuss all things whiskey: scotch, bourbon, rye, et al. Where they come from and how they're made. What distinguishes them and why it matters. All the things you've come to expect from your favorite dads who cook (and sometimes drink!) by Dad's Kitchen
20 min listen
141: BASICS - How to Make Soup: Sometimes all we need is a warm hug. And by hug, we mean soup. In the episode, Chris and Phil discuss the 5 basic steps in making soup from scratch. by Dad's Kitchen
26 min listen
140: DK CLASSICS - Organic Foods: Chris and Phil discuss all things organic foods and why some of the facts may surprise you. by Dad's Kitchen
20 min listen
139: QUICK TIPS - How to Clean Stubborn Pot Stains: Chris and Phil discuss the best way to clean your pot stains (sans chemicals!) by Dad's Kitchen
6 min listen
138: INGREDIENTS - Pepper (Phil’s Hair): Literally everything you need to know about pepper, ever. by Dad's Kitchen
20 min listen
137: QUICK TIPS - Homemade BBQ Sauce: How to make an absolute bomb BBQ from scratch. by Dad's Kitchen
5 min listen
136: DK CLASSICS - Cooking Terms: Phil quizzes Chris in this throwback episode on all things cooking terms. 10 out 10, this episode rocks. by Dad's Kitchen
19 min listen
135: QUICK TIPS - Al Dente Pasta: What is Al Dente and why does it matter? by Dad's Kitchen
5 min listen
134: DK CLASSICS - Dutch Oven by Dad's Kitchen
18 min listen
133: QUICK TIPS - Make Room for Fika!: Thank God for the Swedes and their Fika. Also Kanelbullar—thank God for that! by Dad's Kitchen
3 min listen
132: BASICS - Meal Planning by Dad's Kitchen
22 min listen
131: QUICK TIPS - The Easiest Way to Slice Your Meat: Slightly freeze your meat for that perfect cut. by Dad's Kitchen
4 min listen
130: CONCEPTS - Cooking with Alcohol: Why do certain recipes call for beer or wine? The findings may surprise you. by Dad's Kitchen
20 min listen
129: QUICK TIPS - Reduce Reuse Recycle (Your Olive Oil): DYK you can reuse your olive oil up to 10 times? by Dad's Kitchen
3 min listen
128: CONCEPTS - Heartburn and Coffee Pots: If you suffer from heartburn, the answer to all your problems may just be found in your coffee pot (and this episode, obviously). by Dad's Kitchen
17 min listen
127: QUICK TIPS - Proper Grocery Bagging: How to make the cashier at the grocery store absolutely fall in love with you. by Dad's Kitchen
5 min listen
126: INGREDIENTS - MSGs: Do MSGs really cause headaches? This is Dad's Kitchen: Myth Buster Edition. by Dad's Kitchen
20 min listen
125: QUICK TIPS - Do You Know the Muffin Man?: How to get fluffier muffins using homemade liners. by Dad's Kitchen
5 min listen
124: Homemade Baby Food: Homemade baby food—yay or nay? In this episode we discuss what works, what doesn't, and how to get started if you're interested in taking the puree plunge. by Dad's Kitchen
18 min listen
123: QUICK TIPS - How to Keep a Pot from Boiling Over by Dad's Kitchen
3 min listen
122: Coconut Aminos: Coconut aminos vs. soy sauce by Dad's Kitchen
14 min listen
120: HAPPY NEW YEAR - Champagne vs. Prosecco: Chris and Phil discuss the differences of bubbly. by Dad's Kitchen
17 min listen
119: QUICK TIPS - Batching Cocktails: Fancy all your friends with a pitcher of your favorite cocktail. by Dad's Kitchen
6 min listen
118: BEVERAGES - Eggnog: Merry Christmas from Chris and Phil. Eggnog for all! by Dad's Kitchen
20 min listen
117: QUICK TIPS - Getting the Most Out of Your Bay Leaves: What's the deal with bay leaves? by Dad's Kitchen
5 min listen
116: INGREDIENTS - Ginger: Chris and Phil discuss everything you need to know about ginger. by Dad's Kitchen
21 min listen

Related podcast episodes

Skip carousel

96. How NOT to Re-Season a Cast Iron Skillet by Old Fashioned On Purpose
16 min listen
163. THE Tomato Episode: Hacks, Myths, & More by Old Fashioned On Purpose
21 min listen
S5 E4: How to Sell Products Online (and Deal with Competitors) with Nicole Gennetta by Old Fashioned On Purpose
49 min listen
98. Should I Buy One in Every Color?: Our great aunts and grandmothers used to recommend that when we found something we like, we buy it in every color. But is that still good advice or is it causing unnecessary clutter in your closet? In this episode I share when this is a wise choice... by The Midlife Woman's Guide to Style
17 min listen
Frugal Home Cleaning Tips by Frugal Friends Podcast
58 min listen
Ep. 187 Plastic Surgery Is Ruining The Beauty Of Aging: On this week's episode The Chicks discuss the epidemic of facial reconstruction surgery and why looking old is better than looking like a cat. It's time we make aging great again! 4Patriots https://4patriots.comDon’t let a power outage catch you off... by Chicks on The Right Show w Mock & Daisy
32 min listen
Recreating the Puzzle Experience and Getting on the Shark Tank Stage With Kaylin Marcotte: Episode 112: Imagine heading up to the cottage, opening the closet doors, and pulling out your favorite (and likely very outdated) childhood puzzle by The Real Reel
59 min listen
Episode 72: Valentine’s Day: This week on Cooking Issues Dave and Nastassia get out their Valentines Day gripes early in the morning. But moreover, Celiac disease sufferers, rejoice! Tune in for an episode all about how you can cook without gluten using xanthan and guar gums and even by Cooking Issues
45 min listen
Scallop Shell-ebration by Two Dudes in a Kitchen
26 min listen
Exploring Mal's Mushroom House: A Fairy Tale-Styled Tiny Home with Innovative Renovations by Tiny House Lifestyle Podcast
29 min listen
107. Flour Shortages, Grain Mills, & Whole Wheat by Old Fashioned On Purpose
20 min listen
Garage Goals: Tips and Tricks To An Organized Space with Janelle Williams, Professional Organizer by Got Clutter? Get Organized! with Janet
25 min listen
NAPTIME KITCHEN JOINS KELLY AND LIZZ by The Carpool with Kelly and Lizz
56 min listen
682 Be Willing To Be Shitty To Succeed! - Simple Programmer Podcast: ► Be Willing To Be Shitty To Succeed! ◄ Most people avoid making mistakes. Most people want to get everything right at their first try. However, in order for progress to happen, you need to make bad things. Basically, you need to be crappy in... by Simple Programmer Podcast
11 min listen
Episode 479: Processing an Abundance of Apples: Living Free in Tennessee by Living Free in Tennessee - Nicole Sauce
26 min listen
90 - The Beginner's Guide To Gluten-Free Vegan Baking with Gina Fontana by Keep On Cookin'
52 min listen
Episode 73: Makin’ Mozzarella: This week Cooking Issues starts a little early and takes on all your chocolate making questions from how to get the best crystals from your cocoa butter to using immersion circulators. From chocolate Daves focuses his advice to centrifuges and how you can by Cooking Issues
41 min listen
Hidden Clutter: This week we chat about Hidden Clutter! by Curious Freedom with Kirsty Farrugia & friends
29 min listen
165. How to Prepare your Homestead to go from Summer to Winter in 24 Hours by Old Fashioned On Purpose
31 min listen
A tidier house 5 minutes at a time: Can you clean your entire house in 5 minutes? Unless you live in a literal shoebox, probably not. Can you start cleaning your house 5 minutes at a time? Absolutely. Today’s episode is all about how to create a tidier home just 5 minutes at a time,... by The Mother Like a Boss Podcast
22 min listen
89. My 5 Favorite Ways to Use Up Sourdough Discard by Old Fashioned On Purpose
17 min listen
#32: The Lazy Genius Cleans the Kitchen: We all have to do it, so let's do it better. by The Lazy Genius Podcast
20 min listen
122. Why We Milk a Cow & Drink Raw Milk by Old Fashioned On Purpose
22 min listen
105. ALL Your Sourdough Questions: Answered! by Old Fashioned On Purpose
43 min listen
Episode 10: Galette des Rois - almondy, buttery deliciousness by Home Baking
43 min listen
Ep. 18 - "From Pickling to Fermenting: How to Preserve Foods for a Healthy Gut and Sustainable Lifestyle" - Food Preservation 101 - Part 2 by The Homestead Podcast
51 min listen
Momma, You Matter & Here's Why (+ An Announcement!) | Ep. 06: This episode is for every mom who needs inspiration and motivation in her calling. Your work and efforts matter, but it can be hard to remember when you're buried in a pile of laundry, buckets of tears and tantrums, or endless bowls of mac and cheese.... by Risen Motherhood
22 min listen
25. How (& Why) to Can Apples at Home by Old Fashioned On Purpose
18 min listen
Sewing Machine Educators and Finding A Quilt Class by Stop Scrolling, Start Sewing
24 min listen
Episode 388 Almond Deep Dive!: Are you using almond butter, almond milk, or almond flour as a household staple? We don’t want to burst your bubble, but in this episode we discuss concerns with glyphosate and almonds as over 85% of almonds are treated with this chemical. Go down th... by Naturally Nourished
52 min listen

Discover this podcast and so much more

121: QUICK TIPS - Homemade Tortilla Chips

121: QUICK TIPS - Homemade Tortilla Chips

Description

Titles in the series (100)

More Episodes from Dad's Kitchen

Related podcast episodes