011: INGREDIENTS - Butter

FromDad's Kitchen

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011: INGREDIENTS - Butter

FromDad's Kitchen

ratings:

Length:

22 minutes

Released:

Nov 12, 2020

Format:

Podcast episode

Description

Where did the idea come from that butter is bad? Why are we vilifying such greatness? Chris and Phil explore these and other life mysteries by discussing the role of butter, how it's made, and why we need more of it in our lives.

Released:

Nov 12, 2020

Format:

Podcast episode

Titles in the series (100)

Making a great meal doesn't have to be so hard, even for dads. Join Chris and Phil as they figure out food, fatherhood, and everything in between. Dad's Kitchen drops new episodes weekly with fun and helpful content for dads learning to cook.

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013: HOLIDAYS - Thanksgiving Traditions: Chris and Phil debate the best pies for Thanksgiving. by Dad's Kitchen
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016: GETTING SAUCED, PART 1 - Béchamel: Chris and Phil discuss a basic white sauce, the béchamel, in part 1 of their sauce series. by Dad's Kitchen
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008: BASICS - Salad Dressings: Chris and Phil talk about how to make homemade salad dressings and why you should care. by Dad's Kitchen
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004: CONCEPTS - Mise En Place: What is mise en place? Why and when should you use it? Will it make you a better cook? Simply put, yes, mise en place is used by the pros and will definitely make cooking easier. by Dad's Kitchen
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001: PILOT - Why Dad's Kitchen?: Cooking doesn't have to be so hard. In this pilot episode, Chris and Phil launch the best podcast for dads wanting to learn to cook. It's fun, quirky, and hilarious. It's Dads Kitchen. by Dad's Kitchen
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002: KITCHEN TOOLS - Knives: What are the best knives for the kitchen? Phil and Chris discuss the three knives that will change your life and make cooking easier. by Dad's Kitchen
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007: BASICS - Scrambled Eggs: Chris and Phil discuss the best ways to make scrambled eggs. by Dad's Kitchen
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023: STACEY LITTLE - What Makes Southern Food Southern?: Stacey Little from @southernbite joins Chris and Phil to discuss southern cooking. by Dad's Kitchen
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011: INGREDIENTS - Butter: Chris and Phil discuss why butter makes everything better. by Dad's Kitchen
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003: IN THE KITCHEN - Ratatouille: Summer meal ideas. How to make ratatouille in a few easy steps. Recipes with eggplant. by Dad's Kitchen
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009: IN THE KITCHEN - Apple Cider Braised Chicken: Chris and Phil go In the Kitchen to make the perfect recipe for fall, apple cider braised chicken. by Dad's Kitchen
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012: IN THE KITCHEN - Green Chile Cheddar Soup by Dad's Kitchen
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033: DEREK CAMPANILE - Food Blogger Extraordinaire: Derek from Dad with a Pan joins us to talk all things food blogging. by Dad's Kitchen
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010: MEATS - Charcuterie: What is charcuterie? Chris and Phil talk about how to put together a charcuterie board that the whole family will enjoy. by Dad's Kitchen
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024: IN THE KITCHEN - Buttermilk Biscuits: Chris and Phil make Stacey Little buttermilk biscuits in the kitchen. by Dad's Kitchen
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043: QUICK TIPS - What to Do with Kitchen Scraps: Dad's Kitchen discusses what to do with kitchen scraps. by Dad's Kitchen
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014: CONCEPTS - Repurposing Leftovers: Happy Thanksgiving from Chris and Phil. In this episode they discuss ways to repurpose leftovers. by Dad's Kitchen
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030: RECIPE REVIEW - Pasta Carbonara: Chris and Phil rate and review Pasta Carbonara. by Dad's Kitchen
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032: INGREDIENTS - Salt: Chris and Phil discuss the differences between kosher salt and sea salt. by Dad's Kitchen
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035: INGREDIENTS - Essential Herbs and Spices: Chris and Phil discuss the essential spices needed for your pantry. by Dad's Kitchen
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036: RECIPE REVIEW - Buttermilk Brined Chicken: Chris and Phil rate and review Samin Nosrat's Buttermilk Brined Chicken by Dad's Kitchen
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021: IN THE KITCHEN - Almond Baked Mussels: Chris and Phil demonstrate how to clean and debeard mussels. by Dad's Kitchen
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054: BASICS - Cooking Oils: Every recipe seems to call for a different type of cooking oil. We break down the differences between them and why it matters in the latest episode of Dad's Kitchen. by Dad's Kitchen
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022: BEVERAGES - Cocktails: Chris and Phil discuss the 6 basic cocktails according to David Embury. by Dad's Kitchen
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029: BREADS - Sourdough: Chris and Phil discuss how to make a sourdough starter from scratch. by Dad's Kitchen
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017: PETER MUTABAZI - Single Foster Dad: Peter Mutabazi aka fosterdadflipper joins Chris and Phil on the podcast to tell his story as a single foster and adoptive dad. by Dad's Kitchen
49 min listen

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146: DK CLASSICS - Old Fashioned Cocktail: Time for a classic DK episode. And what's more classic than the Old Fashioned? by Dad's Kitchen
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145: JUST FOR FUN - Old Wives' Tales: Mom always had so much to say about what you should and shouldn't eat. It's time we got to the bottom of it. by Dad's Kitchen
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011: INGREDIENTS - Butter

011: INGREDIENTS - Butter

Description

Titles in the series (100)

More Episodes from Dad's Kitchen

Related podcast episodes