010: MEATS - Charcuterie

FromDad's Kitchen

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010: MEATS - Charcuterie

FromDad's Kitchen

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Length:

24 minutes

Released:

Nov 5, 2020

Format:

Podcast episode

Description

What exactly is charcuterie? Is it an appetizer or a meal? How do you even pronounce it? Chris and Phil put the 'cute' in charcuterie by diving into it's history and etymology. And of course, they discuss how to put together a great charcuterie board that the whole family will enjoy.

Released:

Nov 5, 2020

Format:

Podcast episode

Titles in the series (100)

Making a great meal doesn't have to be so hard, even for dads. Join Chris and Phil as they figure out food, fatherhood, and everything in between. Dad's Kitchen drops new episodes weekly with fun and helpful content for dads learning to cook.

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002: KITCHEN TOOLS - Knives: What are the best knives for the kitchen? Phil and Chris discuss the three knives that will change your life and make cooking easier. by Dad's Kitchen
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026: CONCEPTS - Weighing Ingredients by Dad's Kitchen
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006: IN THE KITCHEN - Sweet Potato Quiche: In the Kitchen with Chris and Phil. Sweet potato quiche perfect for fall. Special guest appearance. by Dad's Kitchen
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010: MEATS - Charcuterie: What is charcuterie? Chris and Phil talk about how to put together a charcuterie board that the whole family will enjoy. by Dad's Kitchen
24 min listen
001: PILOT - Why Dad's Kitchen?: Cooking doesn't have to be so hard. In this pilot episode, Chris and Phil launch the best podcast for dads wanting to learn to cook. It's fun, quirky, and hilarious. It's Dads Kitchen. by Dad's Kitchen
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019: GETTING SAUCED, PART 2 - Hollandaise: Chris and Phil discuss how a hollandaise is made and what it's used for. by Dad's Kitchen
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032: INGREDIENTS - Salt: Chris and Phil discuss the differences between kosher salt and sea salt. by Dad's Kitchen
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033: DEREK CAMPANILE - Food Blogger Extraordinaire: Derek from Dad with a Pan joins us to talk all things food blogging. by Dad's Kitchen
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028: MEATS - Bacon: Chris and Phil discuss bacon, pancetta, and the perfect BLT. by Dad's Kitchen
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055: QUICK TIPS - How to Save Clumpy Pasta: Tired of clumpy pasta on spaghetti night? This QUICK TIP has you covered. by Dad's Kitchen
4 min listen
015: IN THE KITCHEN - Shepherd's Pie: Chris and Phil attempt Shepherd's Pie with leftover mashed potatoes. by Dad's Kitchen
24 min listen
023: STACEY LITTLE - What Makes Southern Food Southern?: Stacey Little from @southernbite joins Chris and Phil to discuss southern cooking. by Dad's Kitchen
41 min listen
021: IN THE KITCHEN - Almond Baked Mussels: Chris and Phil demonstrate how to clean and debeard mussels. by Dad's Kitchen
27 min listen

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010: MEATS - Charcuterie

010: MEATS - Charcuterie

Description

Titles in the series (100)

More Episodes from Dad's Kitchen

Related podcast episodes