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Length:
6 minutes
Released:
Jun 24, 2014
Format:
Podcast episode
Description
After a long winter, spring inspires beautiful
salads with all of the new produce that the season brings. In this video, CIA Chef
Bill Briwa creates a colorful spring salad with purple potatoes, fingerling
potatoes, asparagus, frisee, celery leaves, baby carrots, and radishes, all
dressed with a flavorful green goddess dressing.
Recipe at: http://www.ciaprochef.com/potatoes/recipe2/
salads with all of the new produce that the season brings. In this video, CIA Chef
Bill Briwa creates a colorful spring salad with purple potatoes, fingerling
potatoes, asparagus, frisee, celery leaves, baby carrots, and radishes, all
dressed with a flavorful green goddess dressing.
Recipe at: http://www.ciaprochef.com/potatoes/recipe2/
Released:
Jun 24, 2014
Format:
Podcast episode
Titles in the series (100)
Protein Bites with Chocolate, Black Beans and Coconut: Need a post-workout pick-me-up? These tasty, high-protein energy bites are deliciously flavored with coconut, nut butter, and beans. These high-protein energy bites are as irresistible as they are healthy and convenient. And they’re kid-friendly too! Get... by The Culinary Institute of America