Pizza Pasta Recipes Homemade

By Jay Rock

Homemade pasta pizza sounds like a delicious fusion! You could use cooked pasta as a topping along with traditional pizza ingredients like sauce, cheese, and toppings of your choice. It's a creative twist on classic comfort foods.

 

The history of Italian pasta pizza is not extensively documented, as it's a relatively modern culinary creation that likely emerged from experimentation and creativity in home kitchens or small pizzerias. However, it's believed to have originated in Italy, where both pasta and pizza are beloved staples of Italian cuisine. The combination of pasta and pizza likely appealed to those looking for a hearty and comforting meal. Over time, variations of pasta pizza have emerged, with different regions and cooks adding their own twists and interpretations to the dish.

• Language: English
• Publisher: Jay rock
• Release date: Feb 3, 2024
• ISBN: 9798224158454

Book preview

80 recipes pastas homemade Italian pizza doughs with paleo keto recipes doughs

Table of Contents

Margherita pizza, handmade Italian gnocchi, and paleo/keto-friendly pizza and pasta doughs.

Pizza Margherita:

Homemade Italian Gnocchi:

Recipe for a Marinara pizza and Linguine with paleo/keto-friendly doughs and pasta.

Marinara Pizza:

Linguine Paleo/Keto:

Recipes For Neapolitan Pizza Dough Penne with paleo and keto-friendly

Recipes for Pesto Veggie Pizza with Farfalle and Penne using paleo keto recipes for the dough and pasta involves.

Recipes for Roasted Vegetable Pizza Pasta:

Recipes for Spinach and Feta Pizza Dough Orecchiette

Recipes For Mediterranean Pizza Dough Tagliatelle:

Recipes Caprese Rotini with homemade Italian Pizza dough Rotini

Recipe for Pepperoni Pizza and Rigatoni with paleo/keto-friendly doughs and pasta.

Paleo/Keto Rigatoni:

Recipe for Sausage and Mushroom Pizza and Pappardelle with paleo/keto-friendly doughs and pasta.

Sausage and Mushroom Pizza:

Paleo/Keto Pappardelle:

Meat Lover's Pizza Dough Cavatelli with paleo keto-friendly doughs and pasta.

Recipes for BBQ Chicken Pizza Dough Spaghetti with paleo keto-friendly doughs and pasta.

Recipes Buffalo Chicken Pizza Dough

Recipes for Shrimp Scampi Pizza Dough Ravioli

Clam and Garlic Pizza Dough Tortellini

Seafood Marinara Pizza Dough Orzo

Smoked Salmon and Cream Cheese Pizza and Pasta with Paleo Keto Dough

Four Cheese Pizza with Paleo Keto Italian Pizza Dough Shells and Pasta

Broccoli and Cheddar Pizza with Paleo Keto Italian Pizza Dough Bowties and Pasta

Sun-Dried Tomato and Goat Cheese Pizza with Paleo Keto Italian Pizza Dough Strozzapreti and Pasta

Fig and Prosciutto Pizza with Paleo Keto Italian Pizza Dough Fusilli Lunghi and Pasta

Chicken Tikka Masala Pizza with Paleo Keto Italian Pizza Dough Orzo and Pasta

Thai Peanut Chicken Pizza with Paleo Keto Italian Pizza Dough Trofie and Past

Mexican Street Corn Pizza with Paleo Keto Italian Pizza Dough Rotelle and Pasta

Margherita Gnocchetti Pizza with Paleo Keto Italian Pizza Dough Gnocchetti and Pasta

Spicy Italian Sausage Pizza with Paleo Keto Italian Pizza Dough Gemelli and Pasta

Cajun Chicken Pizza with Paleo Keto Italian Pizza Dough Cavatappi and Pasta

Jalapeño Popper Pizza with Paleo Keto Italian Pizza Dough Macaroni and Pasta

Sriracha Shrimp Pizza with Paleo Keto Italian Pizza Dough Fregola and Pasta

Alfredo and Mushroom Pizza with Paleo Keto Italian Pizza Dough Fettuccelle and Pasta

Carbonara Pizza with Paleo Keto Italian Pizza Dough Conchiglie and Pasta

Garlic Parmesan Chicken Pizza with Paleo Keto Italian Pizza Dough Garganelli and Pasta

White Pizza Pasta with Ricotta and Spinach on Paleo Keto Italian Pizza Dough and Pasta

Whole Wheat Margherita Pizza with Paleo Keto Italian Pizza Dough Mezze Maniche and Pasta

Zucchini Noodle Pizza with Paleo Keto Italian Pizza Dough Radiatori

Cauliflower Crust Pizza with Paleo Keto Italian Pizza Dough Cavatelli and Pasta

Quinoa Pizza with Paleo Keto Italian Pizza Dough Penne Rigate and Pasta

Mac and Cheese Pizza with Paleo Keto Italian Pizza Dough Fusilli Bucati and Pasta

Cheeseburger Pizza Pasta with Paleo Keto Italian Pizza Dough Casarecce and Pasta

Chicken and Broccoli Alfredo Pizza Pasta with Paleo Keto Italian Pizza Dough Trofiette and Pasta

Buffalo Mac and Cheese Pizza Pasta with Paleo Keto Italian Pizza Dough Stelline and Pasta

Stuffed Crust Pizza Pasta with Paleo Keto Italian Pizza Dough Lumache and Pasta

Three-Cheese Spinach and Artichoke Pizza Pasta with Paleo Keto Italian Pizza Dough Ziti and Pasta

Mozzarella-Stuffed Meatball Pizza on Gomiti with Paleo Keto Doughs and Pasta

Gouda and Caramelized Onion Pizza on Creste di Gallo with Paleo Keto Doughs and Pasta

Fig and Prosciutto Pizza on Cannolicchi with Paleo Keto Doughs and Pasta

Pear and Gorgonzola Pizza on Fregola Sarda with Paleo Keto Doughs and Pasta

Apple and Cheddar Pizza on Quadretti with Paleo Keto Doughs and Pasta

Cranberry and Goat Cheese Pizza on Corzetti with Paleo Keto Doughs and Pasta

Wild Mushroom and Truffle Pizza on Orzo Rigato with Paleo Keto Doughs and Pasta

Portobello Mushroom Pizza on Creste di Gallo Rigate with Paleo Keto Doughs and Pasta

Creamy Mushroom and Bacon Pizza on Fusilli Col Buco with Paleo Keto Doughs and Pasta

Lemon Garlic Shrimp Pizza on Trofiette with Paleo Keto Doughs and Pasta

Arugula and Cherry Tomato Pizza on Mafalde with Paleo Keto Doughs and Pasta

Asparagus and Lemon Ricotta Pizza on Pizzoccheri with Paleo Keto Doughs and Pasta

Basil Pesto Pizza on Rigatoncini with Paleo Keto Doughs and Pasta

Rosemary Chicken Pizza on Strozzapreti Lunghi with Paleo Keto Doughs and Pasta

Sage and Brown Butter Pizza on Fusilli Lunghi Bucati with Paleo Keto Doughs and Pasta

\

Cinnamon Sugar Pizza on Pappardelle with Paleo Keto Doughs and Pasta

Apple Caramel Dessert Pizza on Radiatori with Paleo Keto Doughs and Pasta

Bacon and Egg Breakfast Pizza on Cavatelli Rigati with Paleo Keto Doughs and Pasta

Sausage and Hash Brown Breakfast Pizza on Gemelli with Paleo Keto Doughs and Pasta

Spinach and Feta Omelette Pizza on Creste di Gallo Rigate with Paleo Keto Doughs and Pasta

Hawaiian Pizza Pasta with Sedanini using Paleo Keto Doughs and Pasta

Mango and Avocado Pizza on Strozzapreti with Paleo Keto Doughs and Pasta

Teriyaki Chicken and Pineapple Pizza on Farfalle Rigate with Paleo Keto Doughs and Pasta

Butternut Squash and Sage Pizza on Casarecce with Paleo Keto Doughs and Pasta

Pumpkin and Sage Pizza on Conchiglioni with Paleo Keto Doughs and Pasta

Apple and Gouda Pizza on Trofiette with Paleo Keto Doughs and Pasta

Primal Pizza Bliss Pizza on Fusilloni with Paleo Keto Doughs and Pasta

Beef and Stout Pizza on Pappardelle with Paleo Keto Doughs and Pasta

Brussels Sprouts and Bacon Pizza on Radiatori with Paleo Keto Doughs and Pasta

Asparagus and Lemon Pizza on Fusilli Bucati with Paleo Keto Doughs and Pasta

Pea and Mint Pizza on Creste di Gallo with Paleo Keto Doughs and Pasta

Artichoke and Sun-Dried Tomato Pizza on Pizzoccheri with Paleo Keto Doughs and Pasta

Caprese Salad Pizza on Conchigliette with Paleo Keto Doughs and Pasta

Zucchini and Tomato Pizza on Gnocchetti with Paleo Keto Doughs and Pasta

Zucchini and Tomato Pizza on Gnocchetti with Paleo Keto Doughs and Pasta

Grilled Chicken and Pesto Pizza on Orecchiette with Paleo Keto Doughs and Pasta

Margherita pizza, handmade Italian gnocchi, and paleo/keto-friendly pizza and pasta doughs.

Pizza Margherita:

Ingredients:

* Regular or Keto/Paleo pizza dough

1 quart tomato sauce

* Sliced fresh mozzarella cheese

* Basil leaves, fresh

* Extra virgin olive oil

* Season with salt and pepper to taste

Instructions:

* Preheat the oven to 350°F.

* Preheat your oven to its maximum temperature (typically 475-500°F or 245-260°C).

Making the Dough:

*  On a floured surface, roll out the pizza dough to the appropriate thickness.

Prepare the Pizza:

* Roll out the dough and place it on a pizza stone or baking sheet.

* Evenly distribute the tomato sauce over the dough.

* Top with fresh mozzarella cheese slices.

* Garnish with fresh basil leaves. Drizzle with olive oil and season with salt and pepper to taste.

Bake the Pizza:

* Place the pizza in the preheated oven. Bake for 10-15 minutes, or until the crust is brown and the cheese is melted and bubbling.

* Serve:

* Remove from the oven, cool for a few minutes before slicing and serving.

Homemade Italian Gnocchi:

Ingredients:

* 2 pounds peeled and cooked potatoes

* 1 1/2 cups almond flour (keto) or cassava flour (paleo)

* 1 big egg * Salt to taste

Instructions:

* Prepare the potatoes:

* Boil the peeled potatoes until fork tender. Mash them well.

Prepare the Dough:

* Allow the mashed potatoes to cool slightly before serving.

* Combine the mashed potatoes, almond/cassava flour, beaten egg, and salt in a large mixing dish. Mix everything together until a dough forms.

Gnocchi Shape:

* Cut the dough into little pieces.

* Make a long rope out of each half and cut it into bite-sized pieces.

* For added texture, make fork marks on each piece.

Make Gnocchi:

* Bring a kettle of salted water to a boil.

* Place the gnocchi in a pot of boiling water. They are done when they float to the surface (typically after 2-3 minutes).

Serve:

* Serve the gnocchi with your favourite sauce.

Recipe for a Marinara pizza and Linguine with paleo/keto-friendly doughs and pasta.

Marinara Pizza:

Ingredients:

* Pizza Dough (Regular or Keto/Paleo)

* 1 cup marinara sauce

* Fresh mozzarella cheese, shredded

* Fresh basil leaves

* Olive oil

* Salt and pepper to taste

Instructions:

* Preheat the Oven:

* Preheat your oven to the highest setting (around 475-500°F or 245-260°C).

Roll Out the Dough:

* Roll out the pizza dough on a floured surface to your desired thickness.

Make the Pizza:

* Roll out the dough and place it on a pizza stone or baking sheet.

* Evenly distribute the marinara sauce over the dough.

* Top with shredded fresh mozzarella cheese.

* Garnish with fresh basil leaves.

* Drizzle with olive oil and season with salt and pepper to taste.

Cook the Pizza:

* Place the pizza in a preheated oven.

* Bake for 10-15 minutes, or until the crust is brown and the cheese is melted and bubbling.

* Serve:

* Remove from the oven, cool for a few minutes before slicing and serving.

Linguine Paleo/Keto:

Ingredients:

* 1 pound zucchini or spaghetti squash (preferred for paleo)

* 1 pound spiralized zucchini or (for keto) shirataki noodles

* Extra virgin olive oil

* 2 minced garlic cloves

* 1 crushed tomato can (14 oz)

* Chopped fresh basil

* Season with salt and pepper to taste

Instructions:

To make the noodles:

* For paleo, bake spaghetti squash until fork tender. Scrape the strands out.

* For keto, properly rinse shirataki noodles or spiralize zucchini into noodles.

Prepare the Sauce:

* Heat olive oil in a skillet and sauté minced garlic until fragrant.

* Cook for a few minutes after adding the smashed tomatoes.

* Season to taste with salt and pepper.

Make the Noodles:

* Toss the cooked noodles into the sauce.

* Toss until the noodles are covered and thoroughly cooked.

Recipes For Neapolitan Pizza Dough Penne with paleo and keto-friendly

Ingredients:

For the Pizza Dough Penne:

2 cups almond flour

1 cup coconut flour

4 large eggs

1/4 cup olive oil

1 teaspoon baking powder

1/2 teaspoon xanthan gum (optional, for texture)

1/2 teaspoon salt

For the Paleo Keto Tomato Sauce:

1 can (14 oz) crushed tomatoes (check for no added sugar)

2 cloves garlic, minced.

1 tablespoon olive oil

1 teaspoon dried