Pesto-stuffed chicken with roast greens
PREP TIME: 10 MINS COOK TIME: 25 MINS CALS: 430 FAT: 21G SAT FAT: 11G CARBS: 9G
SERVES 2
With just five ingredients, this is an easy winner for busy week nights
YOU WILL NEED
2 chicken breasts, skin on
3tbsp red pesto
75g feta, crumbled
160g pack mixed green veg (we used beans, Tenderstem broccoli and asparagus)
1tbsp balsamic vinegar
HOW TO DO IT
