With its centuries of tradition and many ingredients, paella can seem a bit intimidating, but it is actually simple to make at home. The Spanish dish is traditionally cooked outdoors over an open flame, but I first learned to make paella in the oven, and I have stuck with this foolproof, utterly delicious version.
Chicken and Chorizo Paella takes a familiar chicken and rice dish and turns up the volume. The spices and the addition of chorizo,
