Come hang as we chat about making the change into a culinary career, how to make paella with frozen shrimp, the different between shallots + garlic and the keys to not crying while chopping either and 1924182093 billion ways to use ground pork!   Recipes linked in the episode: https://whatsgabycooking.com/ask-gaby/ https://whatsgabycooking.com/seafood-paella/ https://whatsgabycooking.com/vegetarian-paella/ https://whatsgabycooking.com/spicy-beef-larb-with-coconut-rice/ https://whatsgabycooking.com/asian-pork-meatball-bowls/ https://whatsgabycooking.com/perfect-italian-meatballs/ https://whatsgabycooking.com/korean-meatball-rice-bowls/ https://whatsgabycooking.com/ragu-alla-bolognese/ https://whatsgabycooking.com/spicy-bacon-fried-rice/ https://www.seedandmill.com/tahini.html     Cookbook: https://www.amazon.com/Whats-Gaby-Cooking-What-Recipes/dp/1419742868/ref=sr_1_1?keywords=gaby+dalkin&qid=1578324592&s=books&sr=1-1     Produced by Dear Media.