19 min listen
How I Develop Recipes, The Best Recipes to Make for a New College Student, Do You Need a Cast Iron Skillet and MORE TEQULA!
How I Develop Recipes, The Best Recipes to Make for a New College Student, Do You Need a Cast Iron Skillet and MORE TEQULA!
ratings:
Length:
15 minutes
Released:
May 15, 2020
Format:
Podcast episode
Description
Come hang for another 20 minute episode where we break it all down include why you should have a cast iron skillet, which recipes would make the most sense for a new college student, how I develop recipes and gasp.... gold tequila! Recipes linked in the episode: https://whatsgabycooking.com/culinary-school/ https://whatsgabycooking.com/grilled-rib-eye-steak/ https://whatsgabycooking.com/lemon-roasted-spatchcock-chicken/ https://whatsgabycooking.com/category/categories/bowls/ https://whatsgabycooking.com/petite-vegetable-frittatas/ https://whatsgabycooking.com/breakfast-burritos/ https://whatsgabycooking.com/everything-it-takes-to-write-a-blog-post/ Cookbook: https://www.amazon.com/Whats-Gaby-Cooking-What-Recipes/dp/1419742868/ref=sr_1_1?keywords=gaby+dalkin&qid=1578324592&s=books&sr=1-1
Released:
May 15, 2020
Format:
Podcast episode
Titles in the series (57)
Stir Fry, Chicken Divan, Frozen Veggies and All the Avocados: We're talking basics on how to whip up a Stir Fry, reminiscing about my childhood favorite dish: Chicken Divan and discussing ALL THE FROZEN VEGGIE THINGS. Plus - where to order avocados during the era of #socialdistancing! Produced by by What's Gaby Cooking in The Wild