19 min listen
How to Make a Perfect Steakhouse Steak at Home, Fresh vs. Frozen and Random Kinds of Fish!!
How to Make a Perfect Steakhouse Steak at Home, Fresh vs. Frozen and Random Kinds of Fish!!
ratings:
Length:
13 minutes
Released:
May 25, 2020
Format:
Podcast episode
Description
We're getting in which kitchen shortcuts are worth using, what to do with random kinds of fish, the ins and outs of making a perfect steak at home and the keys to PANTRY STOCKING when you're single! Recipes linked in the episode: https://whatsgabycooking.com/baken-lemon-cod/ https://whatsgabycooking.com/miso-marinated-black-cod/ https://whatsgabycooking.com/fish-taco-bowls/ https://whatsgabycooking.com/grilled-rib-eye-steak/ https://whatsgabycooking.com/how-to-stock-your-pantry-and-fridge/ Steak Temps: 125 - Rare 130 - Medium Rare 140 - Medium Well Done - pick another recipe! JK lol love you guys! Cookbook: https://www.amazon.com/Whats-Gaby-Cooking-What-Recipes/dp/1419742868/ref=sr_1_1?keywords=gaby+dalkin&qid=1578324592&s=books&sr=1-1 Highlighted Company: https://www.williams-sonoma.com/pages/recipe/gaby-dalkin/ Produced by Dear Media.
Released:
May 25, 2020
Format:
Podcast episode
Titles in the series (57)
Stir Fry, Chicken Divan, Frozen Veggies and All the Avocados: We're talking basics on how to whip up a Stir Fry, reminiscing about my childhood favorite dish: Chicken Divan and discussing ALL THE FROZEN VEGGIE THINGS. Plus - where to order avocados during the era of #socialdistancing! Produced by by What's Gaby Cooking in The Wild