Pasta Cookbook: Homemade Pasta Recipes

By Jay Rock

Homemade recipes for the whole family , impress family and friends with homemade pasta!

• Language: English
• Publisher: Jay rock
• Release date: Oct 13, 2023
• ISBN: 9798223732884

Book preview

Pasta

Cookbook

HOMEMADE PASTA RECIPES

Copyright © by Jay Rock

All rights reserved.October, 2023

Busiate with Pesto Trapanese

Sicilian Lemon Spaghetti

Pasta alla Norma

Pasta con le Sarde

Spaghetti Aglio e Olio with Bottarga

Cavatelli Pasta

Pasta alla Palermitana

Anelletti al Forno

Pasta with Pistachio Pesto

Sicilian Pasta with Anchovies and Bread Crumbs

Pasta with Sicilian Pesto Trapanese

Sicilian Pasta with Zucchini and Mint

Busiate with Sicilian Tomato and Almond Pesto

Fettuccine with Sicilian Tomato Sauce

Bucatini con la Mollica (Bucatini with Breadcrumbs)

Pasta with Sun-Dried Tomatoes and Pecorino

Linguine with Clams

Spaghetti with Bottarga

Pasta with Eggplant and Ricotta Salata

Rigatoni with Sicilian Eggplant Sauce

Pappardelle with Fresh Fava Beans and Ricotta

Tagliatelle with Orange and Pistachios

Pasta with Cauliflower

Caponata Pasta

Tonnarelli Pasta with Pecorino and Pepper

Sardine and Wild Fennel Pasta

Pasta with Broccoli and Sicilian Olives

Fusilli Pasta with Ricotta and Walnuts

Orecchiette with Sicilian Sausage

Pasta with Marinated Anchovies

Spaghetti with Breadcrumbs and Anchovies

Pasta alla Siciliana

Pasta with Sicilian Caponata Sauce

Gnocchi alla Siciliana

Spaghetti with Almond Pesto

Sicilian Lemon Ricotta Gnocchi

Fettuccine with Pistachio Cream Sauce

Pasta with Artichokes and Pecorino

Linguine with Lemon and Bottarga

Cavatelli with Sicilian Tomato and Almond Pesto

Sicilian Pasta with Currants and Pine Nuts

Pasta con Melanzane e Ricotta

Trofie with Tomato and Eggplant

Busiate with Sicilian Cabbage

Broccoli Rabe Pasta with Lemon Garlic Sauce

Spaghetti with Tomato and Basil

Fusilli with Sicilian Cherry Tomato Sauce

Sicilian Pizzicotti Pasta with Tomato and Eggplant Sauce

Pasta con Finocchietto Selvatico

Sicilian Fennel and Orange Zest Pasta

Pasta con la 'Nduja

Fileja Calabrese with Sausage and Peppers

Trofie with 'Nduja and Ricotta

Fusilli Calabresi with Sun-Dried Tomatoes and Olives

Calabrian Cavatelli with Broccoli

Maccheroni alla Calabrese

Chickpea Pasta with Roasted Tomato and Garlic Sauce

Calabrian Chili Pepper Spaghetti

Calabrian Pepperoncini and Walnut Pasta

Fusilli with 'Nduja and Tomatoes

Pasta with Calabrian Sausage and Peppers

Spaghetti with Calabrian Anchovy Sauce

Cavatelli with Calabrian Pesto

Pasta with 'Nduja and Ricotta Salata

Orecchiette with Calabrian 'Nduja and Spinach

Calabrian Chili Pepper Cavatelli

Lagane with Calabrian Chickpea and Tomato Sauce

Pasta with Calabrian Capers and Olives

Fusilli with Calabrian Tomato and 'Nduja

Calabrian Pepperoncini and Pancetta Pasta

Calabrian Chili Pepper Fettuccine

Spaghetti with Calabrian Artichoke Hearts

Fileja with Calabrian Pecorino and Rosemary

Trofie with Calabrian Olive and Caper Sauce

Calabrian Pepperoncini and Tomato Orecchiette

Pasta with Calabrian Chorizo and Peas

Cavatelli with Calabrian 'Nduja and Greens

Pappardelle with Calabrian Tomato and Calamari

Calabrian Chili Pepper Penne

Pasta with Calabrian 'Nduja and Zucchini

Trofie with Calabrian Pesto and Pistachios

Maccheroni with Calabrian Roasted Red Pepper Sauce

Calabrian Pepperoncini and Bacon Pasta

Cavatelli with Calabrian Ricotta and Herbs

Fusilli with Calabrian Sun-Dried Tomato Pesto

Lagane e Cicciari

Pasta alla Poverella

Trofie with Calabrian Pecorino and Lemon

Pasta con Melanzane e Ricotta Salata

Filei Calabresi

Fileja with Calabrian Sausage and Artichokes

Sagne Chine

Pasta with Calabrian Black Truffle Sauce

Maccheroni al Ferretto

Pasta with Pecorino and Black Pepper

Struncatura with Anchovies and Chili

Calabrian Pasta with Eggplant

Pasta with Anchovy and Breadcrumb Sauce

Orecchiette with Calabrian Broccoli and Sausage

Pasta with 'Nduja and Tropea Onions

Busiate with Pesto Trapanese

Cook Time: 10 Minutes            Prep Time: 40 Minutes            Servings: 4

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NOTE:

This recipe contains Ricotta Cheese. How to make Homemade Ricotta Cheese.

Ingredients for Homemade Ricotta Cheese:

Instructions for Homemade Ricotta Cheese:

In a big pot, mix whole milk, heavy cream, and salt. Stirring regularly, heat over medium heat until simmering (avoid boiling).

When tiny bubbles appear, remove from heat. Fresh lemon juice is added; the mixture should settle for a few minutes to allow the curds and whey to separate.

Over a bowl, cover a colander with cheesecloth. Pour the ingredients in and let the whey drain.

Once the desired consistency is reached, drain for about 1 hour.

Refrigerate after transferring to an airtight container.

Sicilian Lemon Spaghetti

Cook Time: 5 Minutes            Prep Time: 50 Minutes            Servings: 4

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Pasta alla Norma

Cook Time: 20 Minutes            Prep Time: 45 Minutes            Servings: 4

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Pasta con le Sarde

Cook Time: 10 Minutes            Prep Time: 40 Minutes            Servings: 4

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