Traditional Brazilian Recipes: The Brazil Inspired Cookbook For New Cooks

By Nom Nom World Publishing

Brazilian cuisine has intrigued people across the world for centuries.
There's just something about the people, culture and unique flavors they bring that's highly sought after.
In this book, you too can learn to make foods such as:
Chicken and Garlicky Feijão Tropeiro 
Acai Breakfast Tigela 
Brazilian Pao de Queijo
And much more!

• Language: English
• Publisher: Nom Nom World Publishing
• Release date: May 2, 2022
• ISBN: 9791221328721

Book preview

Papaya and Honey Brazilian Breakfast

Serving Size: 4

Prep Time: 15 minutes

Cooking Time: 30 minutes

Ingredients

1 cup of fresh squeezed orange juice

1 small papaya

100 grs of turkey ham

50 gr of queijo prato cheese

1 medium baguette

1 pao de Queijo

1 cup of coffee

1 cup of cuscus with coconut milk

Method of Preparation

Peel the papaya.

Remove the seeds from the papaya.

Cut the papaya into medium squares.

Cut the ham into medium squares.

Cut the cheese into medium squares.

Slice the baguette and the pao de queijo.

In a bowl, serve all of the prepared ingredients and accompany them with the bread. Serve with the coffee and the cuscus. Enjoy!

Nutritional Analysis (Per Serving)

Calories 220

Total fat 12.8g

Carbs 25g

Protein 17.4g

Morning Brazilian dough balls

Serving Size: 6

Prep Time: 15 minutes

Cooking Time: 30 minutes

Ingredients

120ml skimmed milk 

50ml of coconut  oil 

10oz tapioca flour

2 large eggs 

3oz grated parmesan cheese

Method of Preparation

In a pan, boil ½ cup of water with the milk, oil and a pinch of salt. Once it rises, set aside.

Put the previous ingredients into a bowl and combine them with the flour until fully combined.

Place the mixture into a mixer and mix it at medium speed with the mixer paddle.

Stir in the eggs and the cheese until fully combined. Let cool for 15 min.

Preheat oven to 300°F.

Line a baking sheet with silicone liner or baking parchment. 

Form 25gr balls with the mixture and place them onto the baking sheet.

Bake for 20 to 25 minutes, until browned.

Serve and enjoy!

Nutritional Analysis (Per Serving)

Calories 369

Total fat 18.5g

Carbs 76.5g

Protein 20g

Ronaldinho French Toast

Serving Size: 6

Prep Time: 15 minutes

Cooking Time: 30 minutes

Ingredients

¼ cup of brown sugar

1 tbsp cinnamon powder

1 lt of skimmed milk

4 eggs

1 loaf of Italian bread

2 oz of raisins

2 oz of avocado