Eat Well

That’s Amore Cheese

Minestrone di Bufala

Recipe / Dario di Clerico, That’s Amore Cheese

Serves: 4

1½ tbsp olive oil1 onion, chopped1 leek, chopped1 carrot, chopped250g pancetta, chopped1 celery stick, chopped2 bay leaves250g pumpkin, chopped2 potatoes, chopped300g cauliflower, chopped 1.5L vegetable stock3 Roma tomatoes, diced1 zucchini, choppedHalf bunch asparagus, chopped 200g cup frozen peasSalt & pepper, to taste400g tin cannellini beans, rinsed100g That’s Amore Cheese BufalottoCrusty bread, to serve

You’re reading a preview, subscribe to read more.

More from Eat Well

Eat Well1 min read
Prawns
Prawns make for a quick easy meal that will please everyone. The best way to season them is with citrus such as lemon and lime or with garlic and Italian herbs. Paprika is another great option. To a bowl of cleaned prawns just add smashed garlic clov
Eat Well4 min readDiet & Nutrition
Our Chefs
Lee Holmes’ food philosophy is all about S.O.L.E. food: sustainable, organic, local and ethical. Her main goal is to alter the perception that cooking fresh, wholesome, nutrientrich meals is diffi cult, complicated and time-consuming. Lee says, “The
Eat Well3 min read
Basil (Ocimum basilicum)
Basil is a delightful herb to have in your garden and your kitchen. Simply rubbing the fresh leaves between your fingers releases that distinctly sweet, peppery smell reminiscent of a flavour that graces so many favourite dishes. Basil is a member of

Related Books & Audiobooks