asil is a delightful herb to have in your garden and your kitchen. Simply rubbing the fresh leaves between your fingers releases that distinctly sweet, peppery smell reminiscent of a flavour that graces so many favourite dishes. Basil is a member of the mint family and while it probably originated in India, its inherent appeal ensured that it spread across the
Basil (Ocimum basilicum)
Feb 28, 2024
2 minutes
You’re reading a preview, subscribe to read more.
Start your free 30 days