Rating: 4 out of 5 stars
4/5
Loading
JM![]()
author
Jean B. MacLeod
Jean B. MacLeod is a native of Liverpool, England and a writer of practical hints for the home and garden. A member of the Culinary Historians of Southern California and Slow Food ...view moreJean B. MacLeod is a native of Liverpool, England and a writer of practical hints for the home and garden. A member of the Culinary Historians of Southern California and Slow Food USA, she lives in the Los Angeles area.view less
Books by Jean B. MacLeod
The Kitchen Paraphernalia Handbook: Hundreds of Substitutions for Common and Uncommon Utensils, Gadgets, Tools, and Techniques. The Complete Food Substitutions Handbook: Including Options for Low-Sugar, Low-Fat, Low-Salt, Gluten-Free, Lactose-Free, and Vegan Rating: 0 out of 5 stars0 ratingsAsian Ingredient Substitutions: Fish and Fruit, Veggies and Vittles, Noodles and Noshes, Seasonings and Sauces, and more Rating: 0 out of 5 stars0 ratingsBaking Substitutions: The A-Z of Common, Unique, and Hard- to- Find Ingredients Rating: 0 out of 5 stars0 ratingsThe Waste-Wise Gardener: Tips and Techniques to Save Time, Money, and Natural Resources While Creating the Garden of Your Dreams Rating: 0 out of 5 stars0 ratingsSeasoning Substitutions: Swaps and Stand-ins for Sweet or Savory Condiments and Flavorings Rating: 0 out of 5 stars0 ratings