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    The Kitchen Paraphernalia Handbook: Hundreds of Substitutions for Common and Uncommon Utensils, Gadgets, Tools, and Techniques.
    The Kitchen Paraphernalia Handbook: Hundreds of Substitutions for Common and Uncommon Utensils, Gadgets, Tools, and Techniques.
    The Kitchen Paraphernalia Handbook: Hundreds of Substitutions for Common and Uncommon Utensils, Gadgets, Tools, and Techniques.
    Ebook305 pages3 hours

    The Kitchen Paraphernalia Handbook: Hundreds of Substitutions for Common and Uncommon Utensils, Gadgets, Tools, and Techniques.

    By Jean B. MacLeod

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    About this ebook

    A cluttered kitchen can lead to stress and frustration. On the flip side, a poorly stocked kitchen can prove just as challenging. Whether you have too much equipment or not enough, an ill-equipped space can waste your time and undermine the joy of cooking.

    The Kitchen Paraphernalia Handbook is a home chef’s guide to getting more done with less. It features an A-to-Z guide of kitchen utensils, tools, and gadgets, and each item is accompanied by more common tools and easy techniques that can accomplish the same tasks. Equal parts practicality and creativity, this guide makes it easy to thin out overflowing drawers and make the most out of a few crucial tools.

    Handy conversions for various sizes of baking pans and dishes are included to help any recipe turn out right. The guide even incorporates measurement charts to take the guesswork out of substitutions.

    The Kitchen Paraphernalia Handbook is a thorough guide to establishing a lean and efficient kitchen that makes the most out of essential tools by getting rid of those single-use items that take up valuable space. It’s time for kitchen gadgets to earn their keep.

    LanguageEnglish
    PublisherJean B. MacLeod
    Release dateFeb 26, 2018
    ISBN9781370890255
    The Kitchen Paraphernalia Handbook: Hundreds of Substitutions for Common and Uncommon Utensils, Gadgets, Tools, and Techniques.
    Author

    Jean B. MacLeod

    Jean B. MacLeod is a native of Liverpool, England and a writer of practical hints for the home and garden. A member of the Culinary Historians of Southern California and Slow Food USA, she lives in the Los Angeles area.

    Read more from Jean B. Mac Leod

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