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author
Michele Anna Jordan
Books by Michele Anna Jordan
The Good Cook's Book of Salt and Pepper: Achieving Seasoned Delight, with more than 150 recipes The Good Cook's Book of Oil and Vinegar: One of the World's Most Delicious Pairings, with more than 150 recipes Rating: 0 out of 5 stars0 ratingsThe Good Cook's Book of Mustard: One of the World's Most Beloved Condiments, with more than 100 recipes Rating: 3 out of 5 stars3/5More Than Meatballs: From Arancini to Zucchini Fritters and Everything in Between Rating: 4 out of 5 stars4/5The Good Cook's Book of Tomatoes: A New World Discovery and Its Old World Impact, with more than 150 recipes Rating: 4 out of 5 stars4/5More Than Meatballs: From Arancini to Zucchini Fritters and 65 Recipes in Between Rating: 0 out of 5 stars0 ratings