BAKING 101 the cake pan
Mar 01, 2021
4 minutes
While choosing the right baking pan for the job might seem a matter of common sense, it can mean the difference between success and failure. Here, we demystify the process to help you get the best results for all your baking.
WHICH PAN FOR WHICH CAKE?
Mud cakes and gingerbread-type cakes, with a wet pourable mixture, are best baked in a flat, open pan. If these mixtures are baked in deep pans, they often rise, then sink in the middle, or take a long time to cook through.
are best cooked in deep-sided pans, as the high sides protect the delicate sponge mixture and prevent a crisp
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