Baking bread had a resurgence during the pandemic, from elaborate to quicker and easier loaves. And Jeff and Zoë, authors of The Best of Artisan Bread in Five Minutes a Day, make it especially easy for readers to enjoy incredible loaves of bread in only five minutes a day. Do you know what that means? Fresh baked bread is within your reach any night of the week!
The Vermont Cheddar Bread is tender, cheesy, and practically a meal all on its own. Or turn it into bread sticks, with the same great flavor in addictive crispy sticks. And when pumpkin meets bread, you have one marvelous masterpiece. The Pain au Potiron is moist (surprising for whole-wheat breads) with tender bites of pumpkin and hints of pepper — perfect for winter squash
