steeped in Neapolitan tradition: It’s made the day after the big Easter feast, as a way to use up leftover cheese and meat. An Easter Monday picnic is also a custom, so the fact that all the goodies are already wrapped up in the bread makes it a very transportable option. The herby pesto and Gruyere, though, are my own non-traditional additions. This can be baked and presented in various ways, but the ring both looks
