This dish brings my love of mushrooms, pickling and breakfast all together in one delicious dish. The variety of mushrooms gives you the perfect blend of texture and flavour, all brought together with sweet and sour notes from pickling, and the nutty earthiness of wattleseed.
Wattleseeds… what can I say? They’re just awesome! When finely ground, you get robust flavours of hazelnut and bitter chocolate, as well as coffee aromas. When using the whole seed, it absorbs liquids and
