Food Truck Business Guide For Beginners: A Step By Step Guide On How To Start A Mobile Food Business And Work Towards Making It Sustainable And Profitable

By Ryan Bourdain and Donald Murphy

Are you one of those who want to begin a lucrative business and you are looking for a simple yet profitable entrepreneurial chance without the worries, barriers, and the expense of running a big restaurant? 

 

If your answer is YES, then the Food Truck Business is your golden opportunity!

 

By reading everything inside this book, we guarantee you that you will prevent most of the common pitfalls that beginners to the trade commit.

 

With this help, you will build up a flourishing business that will help you profit! 

 

You see, owning a food truck could be a profitable venture. Even if you are inexperienced and a newbie in the sector, making a decent income can be achieved easily if you have the proper guidance and tools. 

 

The mobile food truck business is continuously experiencing massive growth. 

 

This comprehensive guide you will learn how to begin and monetize a food truck business this year properly and for years to come.

 

Here's a quick peek of what you will find inside:

 

✓ Good reasons to open a food truck

✓ All about the costs of starting a food truck

✓ Where can you find a food truck if you want to start your own business?             

✓ What are the best sources of financing?               

✓ Getting licenses and permits for your food truck              

✓ Strategies and menu ideas

✓ The most integral factors of starting a food truck business

✓ Getting ready for inspection

 

And so much more!

 

Start Here, Today, to convert your food trucker business into your permanent income!

 

Start becoming the promoter of your entrepreneurial success right NOW!

• Language: English
• Publisher: Alessandro Gialloreto
• Release date: Nov 30, 2022
• ISBN: 9798215347966

Book preview

FOOD TRUCK BUSINESS GUIDE FOR BEGINNERS

A STEP BY STEP GUIDE ON HOW TO START A MOBILE FOOD BUSINESS AND WORK TOWARDS MAKING IT SUSTAINABLE AND PROFITABLE

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RYAN BOURDAIN

DONALD MURPHY

© Copyright 2022 by Ryan Bourdain & Donald Murphy - All rights reserved

The content contained within this book may not be reproduced, duplicated or transmitted without direct written permission from the author or the publisher.

Under no circumstances will any blame or legal responsibility be held against the publisher, or author, for any damages, reparation, or monetary loss due to the information contained within this book. Either directly or indirectly.

Legal Notice:

This book is copyright protected. This book is only for personal use. You cannot amend, distribute, sell, use, quote or paraphrase any part, or the content within this book, without the consent of the author or publisher.

Disclaimer Notice:

Please note the information contained within this document is for educational and entertainment purposes only. All effort has been executed to present accurate, up to date, and reliable, complete information. No warranties of any kind are declared or implied. Readers acknowledge that the author is not engaging in the rendering of legal, financial, medical or professional advice. The content within this book has been derived from various sources. Please consult a licensed professional before attempting any techniques outlined in this book.

By reading this document, the reader agrees that under no circumstances is the author responsible for any losses, direct or indirect, which are incurred as a result of the use of information contained within this document, including, but not limited to, errors, omissions, or inaccuracies.

TABLE OF CONTENTS

Introduction

CHAPTER 1: Good Reasons to Open a  Food Truck

Food Trucks

Why Food Trucks?

Rise of the Food Truck Entrepreneur

The Right Attitude

What It’s Like

Financial Gains

A Potential for Profit

Pitfalls of Food Truck Ownership

Other Options

CHAPTER 2: All About the Costs of Starting a Food Truck

Selecting the Right Food Truck? Not All Food Trucks are the same!

CHAPTER 3: Where Can You Find A Food Truck If You Want To Start Your Own Business?

Where to Find Food Trucks for Sale

Searching Nationwide

CHAPTER 4: What Are the Best Sources of Financing

Debt Financing

Personal Financing

Equity Financing

Other

CHAPTER 5: Getting Licenses and  Permits for Your Food Truck

Specialized Insurance for the Food Street Vendor and Food Truck

New York Food Trucks for Happy Eating

CHAPTER 6: Strategies and Menu Ideas

Plan Your Menu

Pricing Your Menu

Extras

CHAPTER 7: The Most Integral Factors of Starting a Food Truck Business

Is The Market Saturated?

Research Food Vending In Your Area

Why Is My State Different Than That State?

CHAPTER 8: Planning For The Food Truck Business Operations

Off Truck Kitchens And Commissaries

Managing Operations

Safety

CHAPTER 9: Build Your Team

Hiring

Firing

Human Resources

Choose Your Vendors

Branding

CHAPTER 10: Getting Ready For Inspection

The Purpose of Health Inspectors

Types of Inspections

Basic Inspection Guidelines

Sample Food Inspection

CHAPTER 11: Mission, Vision, and Goals

Conclusion

Introduction

T

he mobile food industry is continually soaring to new heights. If you haven’t yet seen a food truck in your city, you will soon see! When a food truck shows up in a neighborhood, it drives hordes of people to exit their homes and offices to sample unique and delicious foods. Even the traditional food booths at festivals are starting to be replaced by food trucks. What could possibly be the reason? When a food truck is around, people tend to know that there’ll be tasty foods to be found.

While chowing down on some of their favorite meals, a lot of patrons are noticing the incredible income potential of owning a food truck. Today, more and more people are seeing this as an entrepreneurial opportunity. This has led many of the same patrons to leave their boring jobs for one that offers excitement and new challenges every day! Others, who have dreamed of opening a restaurant, have now seen a lower barrier to entering the food truck business thus making their dreams easier to achieve.

Many people who start food trucks come from the corporate world with backgrounds in marketing, sales, public relations, real estate, and more. They take their business skills and pair it up with their love for food. Often times, they eventually get to create a new source of sustainable income. Some of the youngest food truck owners haven’t even received their diplomas from college but their entrepreneurial spirit has driven them into launching a business that can continue to run long after they’ve graduated. Food trucks in many ways seem like an overnight sensation. Selling food on the street has been around for ages. Ice cream trucks and hotdog stands are nothing new but the real fun has come from a new twist on an old concept. In recent years, food trucks have gone from selling fries, hotdogs, and ice cream, to becoming something else entirely.

Fresh and exciting paint jobs are combined with innovative and creative new food types are now served off trucks, and their popularity is no doubt expanding. A lot of people (me included), have looked to this new market as a possible business venture for themselves. What’s not to love? You get to set your own hours, your own prices, make your own food, control what you sell, and reap the rewards; all the while having fun serving food on the streets. Whether you’re a chef with many years of experience or someone who wants to take a crack at being an entrepreneur, food trucks are a great way to run a kitchen and manage a business.

Unfortunately, it’s not always as easy and as profitable as it may appear. If you’ve seen the movie Chef (and you should see it because is a nice movie), it may seem like long lines are always just waiting for you to pull up and open your truck window. Within a few weeks, Chef’s truck had people lining up around the block just to get a taste of what he was cooking. After the first few weeks on my truck, I can tell you that the lines weren’t that long (nowhere near).

Owning and operating a food truck business for the past two years has taught me a lot of lessons, most of which aren’t necessarily skills you’ve already learned in the kitchen or in a business course. This book is meant to prevent current and aspiring food truck owners from making simple yet costly mistakes, as well as showing how it’s easy to make a profit if you follow a few simple guidelines and stay on top of certain key details. It is not meant to be a book on how to make an awesome double cheeseburger, or how to master double-entry accounting. In short, this book’s intention is not to teach you how to cook awesome food types, or how to run a small business, it is meant to teach you how to run your food truck business more successfully, while avoiding some of the mistakes that a lot of people make when first starting out. All the methods listed are meant to help you:

Get repeat business

Keep losses to a minimum

Avoid first-timer mistakes

Satisfy customers

Maximize profits

A lot of tips listed here are things that may seem very common, but are nonetheless important. In a lot of instances, the most common sense things can slip our minds and leave us with unhappy customers or a bottom line in the red, also known as NO PROFIT.

It’s easy to just focus on what you love to do; cook food, or run a business. It’s the smaller things,