Ebook151 pages1 hour

Opportunities in Restaurant Careers

Name: Opportunities in Restaurant Careers
Author: Carol Caprione Chemelynski
ISBN: 9780071442480

By Carol Caprione Chemelynski

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The most comprehensive career book series available, Opportunities In...explores a vast range of professions to help job seekers find the job that's best for them. Each book offers:

The latest information on a field of interest
Training and education requirements for each career
Up-to-date professional and internet resources
Salary statistics for different positions within each field
And much more

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Careers

LanguageEnglish

PublisherMcGraw-Hill Education

Release dateApr 22, 2004

ISBN9780071442480

Author

Carol Caprione Chemelynski

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Two Things All Restaurants NEED to Succeed: #188 - Two Things All Restaurants NEED to Succeed ***** This week's episode is brought to you by: KICKFIN Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin. VISIT: kickfin.com/demo. ***** This week's episode is brought to you by: POPMENU If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. VISIT: https://popmenu.com/restaurantstrategy ***** I've spent my entire adult life -- 22 years -- working in hospitality. For the past 7 years I've been working primarily as a restaurant c
byRESTAURANT STRATEGY
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508: Power Talk Friday: Nikki Rausch: The Sales Maven: Welcome to today’s episode of Power Talk Friday, where LuAnn chats with Nikki Rausch, a fellow seasoned sales guru with a passion for the art of selling. Nikki has the unique ability to transform the misunderstood process of selling into techniques,...
Podcast episode
508: Power Talk Friday: Nikki Rausch: The Sales Maven: Welcome to today’s episode of Power Talk Friday, where LuAnn chats with Nikki Rausch, a fellow seasoned sales guru with a passion for the art of selling. Nikki has the unique ability to transform the misunderstood process of selling into techniques,...
byA Well-Designed Business® | Interior Design Business Podcast
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The 6 Common Complaints I Hear All The Time: #258 - The 6 Common Complaints I Hear All The Time ***** This week's episode is brought to you by: SPOTON You may think of them as a POS system, but SpotOn is so much more. With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. VISIT: https://www.spoton.com/chip ***** This week's episode is brought to you by: 7SHIFTS 7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free. VISIT: https://www.7shifts.com/restaurantstrategy ***** I sp
Podcast episode
The 6 Common Complaints I Hear All The Time: #258 - The 6 Common Complaints I Hear All The Time ***** This week's episode is brought to you by: SPOTON You may think of them as a POS system, but SpotOn is so much more. With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. VISIT: https://www.spoton.com/chip ***** This week's episode is brought to you by: 7SHIFTS 7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free. VISIT: https://www.7shifts.com/restaurantstrategy ***** I sp
byRESTAURANT STRATEGY
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How to Leverage TikTok to Market Your Restaurant: #208 - How to Leverage TikTok to Market Your Restaurants ***** This week's episode is brought to you by: SPOTON You may think of them as a POS system, but SpotOn is so much more. With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. VISIT: https://www.spoton.com/chip ***** This week's episode is brought to you by: 7SHIFTS 7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free. VISIT: https://www.7shifts.com/restaurantstrategy
Podcast episode
How to Leverage TikTok to Market Your Restaurant: #208 - How to Leverage TikTok to Market Your Restaurants ***** This week's episode is brought to you by: SPOTON You may think of them as a POS system, but SpotOn is so much more. With SpotOn you get a seamless restaurant tech solution that actually boosts revenue and manages costs. Book a demo today and see how SpotOn is changing the whole game. VISIT: https://www.spoton.com/chip ***** This week's episode is brought to you by: 7SHIFTS 7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free. VISIT: https://www.7shifts.com/restaurantstrategy
byRESTAURANT STRATEGY
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667: Brad Cecchi on Recognizing Leadership: Raised outside Sacramento, CA Chef Brad Cecchi is a graduate of the Culinary Arts program at American River College and the Culinary Institute of America. He would go on to spend the next 7 years working between Sacramento's Mulvaney's and Grange...
Podcast episode
667: Brad Cecchi on Recognizing Leadership: Raised outside Sacramento, CA Chef Brad Cecchi is a graduate of the Culinary Arts program at American River College and the Culinary Institute of America. He would go on to spend the next 7 years working between Sacramento's Mulvaney's and Grange...
byRestaurant Unstoppable with Eric Cacciatore
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705: Krimsey Ramsey on Be Authentic in Life and in Business: Chef Krimsey Ramsey graduated with a bachelor's in Petroleum Engineering from Louisiana State University --Krimsey also has her MBA From Texas A&M Corpus. After 5 years as a Petroleum Engineer, Krimsey had an extreme awakening and decided to...
Podcast episode
705: Krimsey Ramsey on Be Authentic in Life and in Business: Chef Krimsey Ramsey graduated with a bachelor's in Petroleum Engineering from Louisiana State University --Krimsey also has her MBA From Texas A&M Corpus. After 5 years as a Petroleum Engineer, Krimsey had an extreme awakening and decided to...
byRestaurant Unstoppable with Eric Cacciatore
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673: Patrick Mulvaney on Ignoring People Who Tell You "No": Chef Patrick Mulvaney started his culinary career in 1985 apprenticing with renowned European chefs. Since then, he has worked in numerous restaurants throughout the country before settling in Sacramento, CA where he opened in 2006. In addition to...
Podcast episode
673: Patrick Mulvaney on Ignoring People Who Tell You "No": Chef Patrick Mulvaney started his culinary career in 1985 apprenticing with renowned European chefs. Since then, he has worked in numerous restaurants throughout the country before settling in Sacramento, CA where he opened in 2006. In addition to...
byRestaurant Unstoppable with Eric Cacciatore
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806: Ken McGarrie Co-Founder of Korgen Hospitality: With Excitement allow me to introduce today's guest Co-founder Korgen Hospitality Group and Author of The Surprise Restaurant Manager, Ken McGarrie. Ken is also the author of the book . Ken McGarrie is the cofounder of Korgen Hospitality, a nationwide...
Podcast episode
806: Ken McGarrie Co-Founder of Korgen Hospitality: With Excitement allow me to introduce today's guest Co-founder Korgen Hospitality Group and Author of The Surprise Restaurant Manager, Ken McGarrie. Ken is also the author of the book . Ken McGarrie is the cofounder of Korgen Hospitality, a nationwide...
byRestaurant Unstoppable with Eric Cacciatore
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682: Chef Andrew Savoie on Setting Your Team Up: Chef Andrew Savoie, a native New Yorker, began his culinary journey after graduating from Baltimore International College in 1997. Eager to begin his professional training under the direction of highly regarded chefs, Andrew headed to New...
Podcast episode
682: Chef Andrew Savoie on Setting Your Team Up: Chef Andrew Savoie, a native New Yorker, began his culinary journey after graduating from Baltimore International College in 1997. Eager to begin his professional training under the direction of highly regarded chefs, Andrew headed to New...
byRestaurant Unstoppable with Eric Cacciatore
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710: Kyle Noonan on Helping Others is the Heart of Hospitality
Podcast episode
710: Kyle Noonan on Helping Others is the Heart of Hospitality
byRestaurant Unstoppable with Eric Cacciatore
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583: Benjamin Seabury on Respecting Your Employees: A retired semi-pro football player, Ben Seabury has been managing and owning food and beverage operations for over a decade. He's scaled a cupcake concept, served as Executive Chef, GM, Direct of Operations, and Founder. Seabury's current title is...
Podcast episode
583: Benjamin Seabury on Respecting Your Employees: A retired semi-pro football player, Ben Seabury has been managing and owning food and beverage operations for over a decade. He's scaled a cupcake concept, served as Executive Chef, GM, Direct of Operations, and Founder. Seabury's current title is...
byRestaurant Unstoppable with Eric Cacciatore
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874: Jay McSharry Founder/CEO of JGroup Hospitality: Jay McSharry, a local restaurateur, graduated from the University of New Hampshire in 1990. Nearly a decade after graduating, he returned to NH’s Seacoast to fulfill his vision and opened . Building on the restaurant’s success, Jay went on to open...
Podcast episode
874: Jay McSharry Founder/CEO of JGroup Hospitality: Jay McSharry, a local restaurateur, graduated from the University of New Hampshire in 1990. Nearly a decade after graduating, he returned to NH’s Seacoast to fulfill his vision and opened . Building on the restaurant’s success, Jay went on to open...
byRestaurant Unstoppable with Eric Cacciatore
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773: Chad Grubbs on Creating Unique Experiences: is a hospitality concept created by husband and wife team, Chad Grubbs and Jen Semmler Grubbs, with inspiration from key team members, close friends and mentors. Chad, former owner of Okay Yeah Co. and previously BENT on Creativity, and Jen,...
Podcast episode
773: Chad Grubbs on Creating Unique Experiences: is a hospitality concept created by husband and wife team, Chad Grubbs and Jen Semmler Grubbs, with inspiration from key team members, close friends and mentors. Chad, former owner of Okay Yeah Co. and previously BENT on Creativity, and Jen,...
byRestaurant Unstoppable with Eric Cacciatore
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807: Erick Williams Founder and Chef of Virtue Restaurant: With excitement allow me to introduce today's guest, owner and executive Chef of , Erick Williams. A Chicago native with a formidable career, Williams’ foray and eventual establishment in the culinary scene began at mk The Restaurant working...
Podcast episode
807: Erick Williams Founder and Chef of Virtue Restaurant: With excitement allow me to introduce today's guest, owner and executive Chef of , Erick Williams. A Chicago native with a formidable career, Williams’ foray and eventual establishment in the culinary scene began at mk The Restaurant working...
byRestaurant Unstoppable with Eric Cacciatore
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935: Michael Muser Director of Operations and Co-Owner of Ever: Michael Muser is the Co-Owner of , , and The Canvas in Chicago, Illinois. Michael studied theater in college in Southern California. After graduating and waiting tables in SoCal, he decided to train as a sommelier. He worked as Wine Director under...
Podcast episode
935: Michael Muser Director of Operations and Co-Owner of Ever: Michael Muser is the Co-Owner of , , and The Canvas in Chicago, Illinois. Michael studied theater in college in Southern California. After graduating and waiting tables in SoCal, he decided to train as a sommelier. He worked as Wine Director under...
byRestaurant Unstoppable with Eric Cacciatore
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944: David Bancroft Chef/Owner at Acre and Bow & Arrow: Unstoppables! Please consider taking this survey about our listener demographics so that we can better determine how to best serve our listeners. Less than 10 simple questions. Here is the link: David Bancroft is the Chef/Owner of and , both in...
Podcast episode
944: David Bancroft Chef/Owner at Acre and Bow & Arrow: Unstoppables! Please consider taking this survey about our listener demographics so that we can better determine how to best serve our listeners. Less than 10 simple questions. Here is the link: David Bancroft is the Chef/Owner of and , both in...
byRestaurant Unstoppable with Eric Cacciatore
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595: Roger Kaplan on The Desire to Learn: A graduate of the Culinary Institute of America, Roger Kaplan has over 40 years experience in the hospitality industry as a nationally acclaimed chef, owner, operator, entrepreneur, concept developer, manufacturing liaison and consultant. Now, as...
Podcast episode
595: Roger Kaplan on The Desire to Learn: A graduate of the Culinary Institute of America, Roger Kaplan has over 40 years experience in the hospitality industry as a nationally acclaimed chef, owner, operator, entrepreneur, concept developer, manufacturing liaison and consultant. Now, as...
byRestaurant Unstoppable with Eric Cacciatore
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952: David Kirschner Executive Chef and CEO of dineDK: David Kirschner is the Founder, CEO and Executive Chef of . New Jersey native and Johnson and Wales graduate, Kirschner knew from a young age that he wanted to work in restaurants and he set out on a very traditional path working for successful...
Podcast episode
952: David Kirschner Executive Chef and CEO of dineDK: David Kirschner is the Founder, CEO and Executive Chef of . New Jersey native and Johnson and Wales graduate, Kirschner knew from a young age that he wanted to work in restaurants and he set out on a very traditional path working for successful...
byRestaurant Unstoppable with Eric Cacciatore
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