Wine Enthusiast Magazine

Letter From the Publisher: The Only Constant

“A crisis is a terrible thing to waste.”

t is difficult to see 2022 in a vacuum when looking back at the past year. It feels like it has been a three-year rollercoaster of transformation. Changes in the economy, changes in

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Jacqueline Strum EDITOR & PUBLISHER EXECUTIVE EDITOR John Capone TASTING DIRECTOR Anna-Christina Cabrales MANAGING EDITOR, DIGITAL Rachel Tepper Paley MANAGING EDITOR, PRINT Stacy Briscoe CONTRIBUTING EDITOR, FOOD Nils Bernstein SENIOR WEB PRODUCER S

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