Hole-y roller
There are few foods as revered and argued over as the NYC bagel. Sure, Montreal may have its own version—a pillowy ring of warm dough—but when most people close their eyes and think of a bagel, they picture the dense, pock-marked puck with a hole in the center you’ve been able to find on the Lower East Side since the Bagel Baker’s Guild of Manhattan codified the form in 1907.
With just the
