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author
Douglas Brown
Books by Douglas Brown
The Black Book of Outsourcing: How to Manage the Changes, Challenges, and Opportunities The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs Rating: 4 out of 5 stars4/5The Black Book of Outsourcing: How to Manage the Changes, Challenges, and Opportunities Rating: 4 out of 5 stars4/5How to Open a Financially Successful Coffee, Espresso & Tea Shop: REVISED 2ND EDITION Rating: 4 out of 5 stars4/5How to Open a Financially Successful Bakery Rating: 0 out of 5 stars0 ratingsSimmer Down! How to Deliver Great Projects Despite Impossible Deadlines and Unrealistic Budgets Rating: 0 out of 5 stars0 ratingsHow to Open a Financially Successful Bed & Breakfast or Small Hotel Rating: 0 out of 5 stars0 ratingsHACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code Rating: 2 out of 5 stars2/5