- EbookThe Waiter & Waitress and Waitstaff Training HandbookLora Arduser
- EbookThe Food Service Professional Guide to Controlling Restaurant & Food Service Food CostsDouglas Brown
- EbookHow to Open a Financially Successful Coffee, Espresso & Tea ShopDouglas Brown
- EbookThe Restaurant Manager's HandbookDouglas Brown
- EbookThe Food Service Managers Guide to Creative Cost CuttingDouglas Brown
- EbookHow to Open a Financially Successful BakeryDouglas Brown
- EbookThe Professional Caterer's HandbookDouglas Brown
- EbookSimmer Down! How to Deliver Great Projects Despite Impossible Deadlines and Unrealistic BudgetsDouglas Brown
- EbookHACCP & Sanitation in Restaurants and Food Service OperationsLora Arduser
- EbookThe Black Book of OutsourcingDouglas Brown
- EbookThe Black Book of OutsourcingDouglas Brown
- EbookThe Black Book of OutsourcingDouglas Brown
- EbookHow to Open a Financially Successful Bed & Breakfast or Small HotelDouglas Brown
- EbookHow to Open a Financially Successful Bed & Breakfast or Small HotelSharon Fullen
- EbookThe Non-Commercial Food Service Manager's HandbookDouglas Brown
- EbookHow to Open a Financially Successful Specialty Retail & Gourmet Foods ShopSharon Fullen
- EbookNew Priorities for Teacher Training and School CurriculumDouglas Brown