Fine dining has become a matter of great contention in the past few months globally. Last January, chef René Redzepi announced that Noma, his three-Michelin-starred restaurant named The World’s Best five times, would be closing its doors. Speaking with The New York Times, he proclaimed that the modern fine dining model is “unsustainable…financially and emotionally, as an employer and human being, it just doesn’t work. “We have to rethink the industry completely,” he declared. “This is simply too hard, and we must work differently.”
This news came after, a
