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  • Italia Magazine

    Cupboard LOVE

    Jan 06, 2022 5 minutes

    Eva’s smoked seafood tagliatelle

    Tagliatelle ai frutti di mare

    ➤ SERVES 4 ➤ PREPARATION 5 minutes ➤ COOKING 30 minutes

    My daughter Eva loves a seafood pasta and this recipe is dedicated to her. She is a gorgeous little force of nature who generally acts more like an adult than I do! This simple dish is really a vehicle for the mussels which give an instant depth of flavour, along with the oil from the can which they have infused with their smokiness. I always add canned squid too, as it works well alongside the mussels.

    • 85g can smoked mussels in oil
    • 2 garlic cloves, peeled and sliced
    • 400g can cherry tomatoes
    • a pinch of sugar
    • a very small pinch of chilli flakes
    • ½ tsp ground cinnamon
    • 250g dried tagliatelle or spaghetti
    • 2 x 110g cans squid in• •

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