Bachelor’S Cooking

By Sakina Boulal

I am taking you on a journey to my world of bachelors cooking. Most of us, at the end of the last days of university or the early days of career life, are willing to cook anything at home because we get fed up of junk food. Here is the best choice to enjoy and learn real cuisine with an easy, twisted way that is not time-consuming.

Life is shortit cant be without food to enjoy it more!

Impress to be impressed!

• Language: English
• Publisher: AuthorHouse UK
• Release date: Oct 31, 2016
• ISBN: 9781524664381

Sakina Boulal

My current position started with the inspiration that I acquired from my grandmother, whose passion was somehow similar to mine. Thus, after fusing the passions that we shared together with my studies and experience in the culinary arts, specifically in hospitality in general all over the world, I found myself on a different level. The blend of different colors, cultures, herbs, and spices brought joy, fun, liveliness, and happiness in various aspects of my life. My love for food with easy, authentic, and excellent recipes grew stronger each day.

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2016 Sakina Boulal. All rights reserved.

No part of this book may be reproduced, stored in a retrieval system,

or transmitted by any means without the written permission of the author.

Published by AuthorHouse 10/21/2016

ISBN: 978-1-5246-6437-4 (sc)

ISBN: 978-1-5246-6438-1 (e)

Any people depicted in stock imagery provided by Thinkstock are models,

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Because of the dynamic nature of the Internet, any web addresses or links contained in this book may have changed since publication and may no longer be valid. The views expressed in this work are solely those of the author and do not necessarily reflect the views of the publisher, and the publisher hereby disclaims any responsibility for them.

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Dedication

I dedicate this book to all the grandmothers, my entire family, husband, friends and those who supported me and were there