CHICKEN & BUTTERNUT CURRY WITH SAMBALS
INGREDIENTS
• 2T olive oil
• 1 onion, chopped
• 1 garlic clove, crushed
• 1 tablespoon ginger root, grated
• 1 tablespoon curry powder
• 1 cup butternut, peeled, seeds removed and cut into small cubes
• 1 tin chopped tomatoes
• ½ cup plain yoghurt
• ¾ cup cream
• 1 rotisserie chicken, bones removed and meat shredded
• ½t salt• ¼t • ¼ cup leaves• 1 cup , cooked