PLANT POWER
The trickiest part about embracing the plant-based life? Finding recipes that aren’t punishing on the palette. Luckily, here to save your tastebuds is Aussie blogger Cherie Tu. Her mission? To share her easy and delicious vegan recipes with her 365K-plus Insta followers at @thrivingonplants – and now us. “I can’t wait for you to discover all the incredible things we can make.” Neither can we! Cherie, lead the way to the kitchen...
3-INGREDIENT pancakes
SERVES 2
◆ 1½ cups rolled oats
◆ 1 ripe banana
◆ 1 cup unsweetened almond milk, to serve
◆ Blueberry compote (see tip)
◆ Fresh fruit (banana, blackberries)
1. Place the rolled oats in a blender until you reach a fine flour consistency.
2. Add the banana and almond milk and blend until everything is smooth.
Heat a non-stick frypan (or lightly grease if required) on a low-medium heat. Pour ¼ cup of the batter into the
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