FISH TACOS
SOFT TACO SHELLS
40g tapioca starch
28g arrowroot powder
45g brown rice flour
7g xanthan gum
1 tsp cumin seeds
1 tsp ground turmeric
1 tsp ground cumin
1 tsp garam masala
3 eggs
600m rice milk
1-2 tsp olive oil
TACO SAUCE
2 cups cashew cream (see below)
1 tbsp chipotle paste
1 tbsp tomato paste
1 tsp ground cumin
1 tsp smoked paprika
1 lemon, peeled
4 sprigs fresh coriander
SLAW
½ medium white cabbage
½ medium red cabbage
½ medium carrot
1 spring onion
1 red chilli
4 sprigs coriander
4 sprigs dill
FISH COATING
¼ cup tapioca flour¼ tbsp smoked paprika¼ tbsp ground cumin½ tsp½ tsp curry powder½ tbsp nutritional yeast1 tsp salt¼ cup polenta400g snapper fillets, skin off
