Vegan Holiday Recipes
By Of Ellya
()
About this ebook
Many people try to skip lunch for weight losing but it is a not a right way as if you do not eat in the middle of a day your appetite will wake up later, and as you know it does not recommend to eat at late hours.
If you are a vegan, you do not need to think about weight losing as all your recipes do not include additional calories.
In this part of the book you will find such healthy vegan main-dish recipes as ''Vegan Potato Curry'', ''Vegetable Masala'', ''Spaghetti Squash Tacos'', ''Carrot Rice Nut Burger'' etc.
Being a vegan is not as difficult as many people think!
Read more from Of Ellya
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Vegan Holiday Recipes - Of Ellya
Fudge
Introduction
Eating during a hard day several many after dinner re-energize your body and it also raises your concentration level.
Many people try to skip lunch for weight losing but it is a not a right way as if you do not eat in the middle of a day your appetite will wake up later, and as you know it does not recommend to eat at late hours.
If you are a vegan, you do not need to think about weight losing as all your recipes do not include additional calories.
In this part of the book you will find such healthy vegan main-dish recipes as ''Vegan Potato Curry'', ''Vegetable Masala'', ''Spaghetti Squash Tacos'', ''Carrot Rice Nut Burger'' etc.
Being a vegan is not as difficult as many people think!
Layered Soup Mix
Ingredients
a half cup barley
a half cup dried split peas
a half cup uncooked white rice
a half cup dry lentils
one tablespoon dried parsley
one teaspoon granulated garlic
one teaspoon ground black pepper
one teaspoon salt
a half teaspoon garlic powder
one teaspoon Italian seasoning
one teaspoon dried sage
Preparation
Take a wide mouth jar layer, divide peas, lentils, and rice.
In a medium bag mix the parsley with pepper, garlic, garlic powder, salt, sage and Italian seasoning.
Design the lid of the jar and tie seasoning packet with tape to the jar. Fasten a card of the recipe with these directions:
Empty the jar contents into a filter and rinse.
Put the contents in a medium stock pot add enough water to cover.
Mix with one chopped onion.
Let boil. Make the heat lower.
Simmer covered for one hour, stir not very often.
Check and if there is need add additional water.
Super Pumpkin Bread
Ingredients
one cup chopped walnuts
three cups all-purpose flour
two cups